fig jam and goat cheese pizza

salt, and 1 cup water in a food … Regan Baroni Photography, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place the pizza onto the hot stone and bake for 10-12 minutes. Place butter and onions in a cast iron skillet over medium heat. Spread the fig jam all over it, leaving about 1/2 inch around the edge. Using a pizza peel, sprinkle with cornmeal and place rolled out pizza dough on top. […] can use this jam with good, stinky cheeses and breads, but I have something else in mind for next week. I only promote products that I actually use and support. Spread Fig & Serrano Jam over the pizza dough. Add 1-2 tablespoons of goat cheese sprinkled over the pizza dough. 1/4 to 1/3 cup (60-80 ml) fig jam 1/2 one large pig-sized pear, thinly sliced In the meantime, toss together arugula with the lemon, olive oil, honey, salt and black pepper. Add the slices of prosciutto in small mounds. Place in pizza oven for 5-7 minutes (until cheese is melted and turning slightly golden in places) and the prosciutto begins to crisp. Sprinkle big chunks of goat cheese on top of the fig preserves and then add the slices of prosciutto. Remove the pizza from oven using a pizza peel. This post contains affiliate links which means if you click or make a purchase through my site, I might make a small commission at no extra cost to you. Brush dough or drizzle with just a little bit of olive oil, spread caramelized … Remove from oven and let cool for 5 minutes. Add the slices of … Fresh Pear, Fig Jam, and Goat Cheese Pizza 1 pound pizza dough (For general pizza hints and tips, see my Pizza Primer here !) Evenly spread a thin layer of fig preserves over the entire pizza (leave room for crust). Preheat oven fifteen minutes to 500°F using pizza stone. Top each with 1 ounce of the crumbled goat cheese and 1 ounce of the prosciutto. Next, scatter the caramelized onions over the pizza dough. Using a pizza peel, sprinkle with cornmeal and place rolled out pizza dough on top. How you get those beautiful deep colors? DELICIOUS! Spread the crumbled goat cheese on top of the fig preserves. It cut through the sweetness beautifully and the flavor balance leveled out. I’m a natural light shooter. Pulse 1 1/2 cups all-purpose flour, bread flour, 1 1/2 Tbsp. Be sure to sprinkle the toppings evenly. Spread a thin layer of fig jam over the entire pizza leaving a small border around the edges. Pizza is so fun to make at home. oil, 1 tsp. This is my kind of pizza, and I’m a huge fan of figs:). […], Your email address will not be published. If pizza is too sweet, add additional slices of jalapeño. Let stand for about 10 minutes, … It’s nice how adding one extra ingredient can come to the rescue like that without having to start from scratch. Toss the arugula with olive oil, salt and pepper and sprinkle over the pizza. Required fields are marked *, Goat Cheese & Prosciutto Pizza with a Fig Jam Sauce and Arugula Salad, © 2016 All Rights Reserved — Encore Publishing. Your email address will not be published. Stir the onions every 5-10 minutes to be sure they are cooking evenly and not getting burned. Roll pizza dough into a 10-12 inch circle, or shape of your choice and pierce with a fork. Thank you for the compliments, Carlos! Bake for 10-15 minutes, until pizza is slightly golden brown on the crust and bottom. Brush crust with a little olive oil. Spread the crumbled goat cheese on top of the fig preserves. This helps with transferring the pizza on and off of the pizza stone. And, if you’re pairing the jam with non-sweet things like cheese and bread, it works. Your email address will not be published. I decided to add a couple slices of jalapeño to my individual pieces of the pizza. They will start to soften and become translucent. Sprinkle each with ½ tsp chopped rosemary. Pull the pizza from the oven when the goat cheese is melted, the prosciutto begins to crisp, and the pizza dough starts to turn golden brown. Advice for Getting Started in Food Photography, Fig and Serrano Jam with Lemon and Thyme - Up Close & Tasty, Flatbread with Ricotta and Pomegranate Salsa - Up Close & Tasty. Add sliced figs and sprinkle with additional goat cheese, if desired. Place dough on a sheet of parchment paper. However, when I used the jam on the pizza, I lost the spice when I added the sweet caramelized onions. My fridge has been full of figs, so I wanted to put them to good use before they expired. Carefully transfer the assembled pizza to your preheated pizza stone …