1 tsp orange extract. Ingredients: 1 cup fresh (or frozen and thawed) cranberries. 1 tsp baking powder. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Combine dry ingredients. ½ tsp cinnamon. Cranberry oatmeal cookies are not merely good; they are worthy of everlasting love. 1 cup flour. Cream butter and sugars until fluffy. Add to butter mixture and stir until well blended. 1 cup brown sugar. Oven to 350 degrees F. (if baking right away). 1½ cups oats. Preheat oven to 350 degrees. Scrape the sides of the bowl halfway through to ensure even mixing. https://theviewfromgreatisland.com/oatmeal-cranberry-cookies-recipe Line sheet pans with parchment. DIRECTIONS. Directions: Preheat oven to 375°. 1 egg. Add eggs and vanilla. ½ cup butter, softened. Preheat oven to 365 degrees. Mix the dry ingredients together (not including sugars), then stir in the oats. Fresh Cranberry Oatmeal Cookies.