Do not slide metal utensils on cooktop surface. Heavy-and medium- weight pans heat evenly. Place oven rack in center of oven. Grid on broiler pan wrong side up and grease not draining. Check and replace oven temperature sensor if necessary. Contact your dealer, installing agent or authorized servicer. Use razor blade scraper to remove soil. Stop time must be set 2-4 hours past the start time. • Allow oven to preheat to the selected temperature before placing food in the oven. DO NOT use cookware of this type. Email, 3 possible causes and potential solutions, 2 possible causes and potential solutions, 8 possible causes and potential solutions. Cabinets not square or are built in too tightly. Use only flat, evenly balanced, medium or heavyweight cookware. Sen/ice wiring is not complete. Try the bake or broil feature again. Regular cleaning is necessary when broiling frequently. Clean these areas before the self-cleaning cycle is started. Ovens confidently occupied a place of honor in our kitchens. House fuse has blown or circuit breaker has tripped immediately following installation. Surface burner flame burns half way around. Electrical power outage (Electric Ignition models only). Cookware materials and weight of the material affect heating. On a dual cavity model, one oven is in operation. Cut remaining fatty edges to prevent curling, but do not cut into lean. Be sure floor is level and can adequately support range. House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Do not slide metal utensils on cooktop surface. Preheat broil element for quick searing operation. Push the CANCEL pad to clear the display and stop the beeping. Check 8-pin connector. When the oven is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. Or it's not broiling. Surface element too hot or not hot enough. Repair control board. If flames or excessive smoke are present. Salt air in coastal areas. Adjust leveling legs at base of appliance until the rack is level. Mineral deposits from water and food. Wipe up excessive spillovers before starting cycle. Press Cancel to dear the display and stop beeping. Because lightweight pans heat unevenly, foods may burn easily. Drip bowls turning color or distorted out of shape. Be sure cabinets are square & have sufficient room for appliance clearance. "Poor installation. Old grease or food spatters cause excessive smoking. Having problems with your Frigidaire appliances? Call an authorized servicer. Reposition the rack to provide proper clearance between the meat and the element. • Cabinets not square or are built in too tightly. • Oven control has detected a fault or error condition. If you feel the oven is too hot or cool. Follow broil instructions in Setting Oven Controls. They save time for food warming, time for washing of dishes, because one can warm food on a plate. Soil not completely removed after selfcleaning cycle is completed. Be sure floor is level and is strong and stable enough to adequately support range. • Meat too close to the broil element. Use smooth, flat-bottomed cookware. Remove excess fat from meat. SHOP PARTS Remove using a ceramic-glass cooktop cleaner. • Make sure cord/plug is plugged correctly into outlet. Try the bake or broil feature again. Follow instructions. Excessive spillovers in oven. Use smooth, flat-bottomed cookware. • Excessive spillovers in oven. Remove and wash drip bowls as soon as possible after spillover. This can cause high enough temperatures to discolor the drip bowls. Excessive spillovers in oven. Open the oven door and if you do not see two screws right beside the probe then yours is mounted on the back side of the range. Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. If the fault recurs, record fault and call for service. Meat not properly prepared. Stop time must be set 3 to 4 hours past the start time. Dust particles in main line. Contact a cabinet maker to correct the problem. • Place a marked glass measuring cup filled with water on the center of the oven rack. Contact your dealer, installing agent or authorized servicer. Repairs and maintenance service of a oven are an integral part of life of any technical and electric appliance. Cut remaining fatty edges to prevent curling, but do not cut into lean. Cord/plug is not installed and/or connected. Be careful not to damage the oven gasket. Sliding or scraping of metal utensils on cooktop surface. Wait at least 20 seconds before you cancel the self-clean setting on the oven. • Kitchen cabinet alignment may make range appear not level. Center food in the oven and space pans to allow air to circulate. Be sure cabinets are square and have sufficient room for range clearance. The door was left open and controls set for self-cleaning cycle. If fault recurs, record fault number and turn power supply to Cooktop OFF. clean by using a small-gauge wire or needle to clean ports or slots. These areas are not in the self-cleaning area, but get not enough to burn on residue. • Make sure oven door is opened to broil stop position. En español Live Chat online. Grid on broiler pan wrong side-up. Cookware with rough bottom has been used. : E014). Check house lights to be sure. Reposition the rack to provide more clearance between the meat and the broiler. Surface control knob has not been completely turned to UTE. Contact installing agent if rack and cabinet cutout flooring are not level. Search Help by Model.