Your account was created. Do not sell my personal information. Spiral ham can be grilled, simmered, baked, broiled, or sautéed. 5-7 lbs. of our, Mouthwatering recipes, handy kitchen tips, and more delivered to your inbox. 5. A bone ham that weighs about 14 lb. 14 to 16. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. 3. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Place ham on a roasting rack set in a roasting pan and diagonally score. Let the glazed ham stand 10 minutes before slicing and serving. You seem to be logged out. For raw and fresh ham, bake at 325°F until a food thermometer inserted into the meat reads 145°F. As you prepare for Easter, there’s no doubt that some delicious holiday cooking is on your menu! Find Out How the Sussexes Shared a Thanksgiving Dinner of 'Home-Cooked Veggies From Their Garden' With Doria Ragland, The 26 Best Online Games to Play With Friends While Social Distancing. And a 5-8 pound bone-in ham needs 35-40 minutes. Precooked ham will require an internal temperature of 140°F. Everything to Know About Netflix's, Walmart Thanksgiving Hours 2020: Walmart Announces a Big Change for Thanksgiving This Year, A Thanksgiving Surprise! There are also hams that appear to be ready to eat but have labels indicating cooking instructions. Preheat oven to 325º. Always be sure to read the label of which type of ham you have purchased. Whether you’re reheating a cooked ham, or cooking a raw and fresh ham, we have all the answers you need. Tyra Banks Shares the Big Changes She Wants to Make for. Now place the ham in a deep roasting pan. Copyright © Tastessence &, Inc. 10 Famous Raw Beef Dishes from Around the World to Make You Drool, 3 Easy Ways to Make Cream of Wheat – A Warm Bowl of Goodness, Check Out These Whole Milk Substitute Options, Here’s How to Make Coffee Without a Filter. If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. (Soak 4 to 12 hours in refrigerator. Why Do People Have Such Serious Expressions in Early 20th Century Photos? For your reference, use the USDA’s chart below to determine how long to cook a ham: Related: Cooking turkey? We hope you are enjoying Tastessence! Place all the ingredients and mix well, and then let them cool to room temperature. Ham is also considered as a great source of protein, serve it as a side dish breakfast or as a main meal at dinner. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner Ideas for the Family, 100+ Weight Watchers Recipes with WW Points to Help You Lose Weight, Which One of These 100 Diets Could Help You Lose Weight? When the ham is done, remove from the oven to a platter, cover loosely with aluminum foil, and let stand for 10 to 15 minutes. Kohl's Cyber Monday Sales Include Everything From Google Nest Deals to a Crewneck Sweatshirt Under $10! Necessary cookies are absolutely essential for the website to function properly. Sorry, comments are currently closed. Celebrity interviews, recipes and health tips delivered to your inbox. 17 to 20 21 to 23. Get ’Em Here! Related: Do you have enough ham to feed your guests? If your ham is only partially cooked, bake it for 20 minutes per pound. 23 to 25. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). 12-18 minutes per lb. Empty comment. Whoops! Ham or spiral ham is traditionally made for dinner on Easter or Christmas in almost every home in the United States. Uh-oh! By creating an account, you accept the terms and ; You just want to make sure the internal temperature has reached 145 degrees. Bone-In Ham (cooked in covered pan without water) 6 to 8. Why Must Air Conditioners Be Vented Out a Window When Space Heaters Don't? You also have the option to opt-out of these cookies. We also use third-party cookies that help us analyze and understand how you use this website. For example, if the ham weighs 8 pounds, the cooking time would be 2 hour and 40 minutes. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. 3 to 4. Sorry, comments are currently closed. Recipes. And since your ham will be served and ready, don’t forget all the fixings! Manage your GDPR consents by clicking here. A Great Villain! Slow down. Canned Ham (cooked with can juices) 1 ½ to 2. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Cover with water and boil 20 to 25 minutes per pound. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Celeb interviews, recipes, wellness tips and horoscopes delivered to your inbox daily. Insert whole cloves at 2-inch intervals over the top of the ham. Whole or Half. 6 to 8. You seem to be logged out. Whoops! Preheat the oven to 325°. For raw and fresh ham, bake at 325°F until a food thermometer inserted into the meat reads 145°F. Preheat the oven 325°F. cnx.cmd.push(function() { cnx({ playerId: "73456c46-9450-4627-ad2c-7cebea4ffcc8", mediaId: "e770160e-6afe-4244-b865-8a73b96e43ff" }).render("54d8798934874e12a6b4eea892872930"); }); It’s important to remember that how long you’ll need to bake your ham depends largely on its weight, cut, and whether it’s cooked or uncooked. will take around 20 minutes to heat. Ad Choices. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Warm ham in oven for 10 to 12 minutes per pound. Bake it until the thermometer shows the temperature 160°F. The cooking time for 1 pound of spiral ham is about 12 minutes. 16 to 20. Find out how long to cook your turkey here. Place ham cut-side down on a large sheet of foil in a roasting pan. But looking at such a big piece of meat, many people get confused as to how to cook it. So if there are 5 pounds of ham, the estimated time to cook a spiral ham is 60 minutes. Copyright law, as well as other applicable federal and state laws, the content on this website may not be reproduced, distributed, displayed, transmitted, cached, or otherwise used, without the prior, express, and written permission of Athlon Media Group. To heat this ham, heat oven to 275 degrees. Take a Look Back at Photos From Glenn Close's Iconic Roles and Personal Triumphs. 19 to 23. Remember that the internal temperature of … Here are 200 Christmas cookie recipes! Don’t throw away the bones, it can be used as a flavoring for soups and stews. But how long does it take to cook the perfect ham? Who Was Eliminated from, 145° and allow to rest for at least 3 minutes. 9 to 11. So how do you cook a ham? Fresh ham cooking times vary greatly depending on the size. We've Got Tons of Info to Help You Decide. should not take more than 18 minutes to heat. You can lightly brush the bottom of the dish with cooking spray so that the ham doesn’t stick to the pan. Make sure you wash your ham properly with cold water before cooking. It is mandatory to procure user consent prior to running these cookies on your website. Inspiration. Place the ham in a shallow roasting pan. Your use of this website constitutes and manifests your acceptance of our User Agreement, Privacy Policy, Cookie Notification, and awareness of the California Privacy Rights. Smoked ham indicating that it needs to be cooked thoroughly will require the following minutes of cooking time per pound of ham: whole, bone-in ham: 18 to 20 minutes; half, bone-in ham: 22 to 25 minutes; shank or butt portion, bone-in: 35 to 40 minutes; arm picnic shoulder, boneless: 30 to 35 minutes; shoulder roll or butt, boneless: 35 to 40 minutes.