Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Will be making this again. I will use it over and over. Thanks for the great recipe. I cut up a 1 pound pork tenderloin added a bag of frozen "stir fry vegetables mix" and served with some brown rice on the side. Tasty and easy. Simmer until the pork is tender. Thank you for the recipe. This was perfect. Information is not currently available for this nutrient. My husband absolutely loves this! Normally I don't follow the recipes but today I did and my family loved it. Mince up 2 cloves of garlic and saute along with the ginger. Next time I might grate the ginger or make more of an effort to slice it thinly. Made this for my family tonight and hubby had three helpings! I ommited the salt because soy sauce has enough salt as it is. Serve with rice and, if desired, sprinkle with cilantro. Use about 2 teaspoons of oil not tablespoons. Best served with warm rice. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Served over lo mein noodles. Amount is based on available nutrient data. What this recipe needs is garlic!!!! I cut the tenderloin into medallions and cooked to medium rare (pink in center because it's juicier that way). I didn't change ingredients or measures...nor did I add anything ...it is perfect the way it is. I used fresh vegetables and fresh ginger and garlic. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring to a boil; cook and stir for 1 minute or until thickened. Remove and keep warm. Otherwise not bad. Fry ginger in hot oil until fragrant, then add … I had no plans for dinner last night so I found this recipe and decided to make it. First I doubled everything in the recipe except for the oils. Snow peas went well with it. It does need more vegatables because it's all meat. In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Sauce recipe was PERFECT. A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. I used pork, and green beans, but I will definitely be using this sauce recipe with other meats and vegatables!! I didn't add any additional salt. Really good! and I’m somebody who alters recipes, I didn’t with this one. Skip the salt. Slivered red peppers add a nice touch or any veges you like. The sauce is perfect! I added sugar snap peas, water chesnuts, and carrots. :-) I only make one substitution: I use Chinese rice wine vinegar in place of the Chinese rive wine. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small bowl, combine cornstarch and broth until smooth. After meat is cooked you can add a little chicken broth or water to make it more saucy. A great easy Monday night dinner, An easy homemade stir-fry sauce is the perfect base for this weeknight dish. After cooking the garlic/ginger for a few seconds add the meat mixture and the onion. I also added a bit of corn starch to thicken the sauce. Heat oil in a large skillet or wok over medium-high heat. I also reduced the sugar to 1 teaspoon of coconut sugar. https://www.tasteofhome.com/recipes/easy-ginger-pork-stir-fry Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside. Most people won't think twice about serving basic cornbread when is on the table. I did add snow peas carrots and crushed red pepper. I have made this recipe several times and followed every step ...one of my families favorites. Absolutely delicious! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I made it with coconut rice. Stir in the sesame oil, green onion, and rice wine. Delicious and very easy and quick to make! This has a wonderful flavor!! I think I will be trying this with chicken next! Terrific meal served with Miyabi onion soup to start. Allrecipes is part of the Meredith Food Group. I have added this to my repertoire of recipes and shall be making it from time to time. ½ inch piece fresh ginger root, thinly sliced. I also used fresh garlic and ginger and added some asparagus, pearl onions, mushrooms, and red bell pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Return pork to the pan; heat through. Oh yeah and I like it alot too. https://www.food.com/recipe/stir-fry-pork-with-ginger-229896 The only changes I made were to add sliced scallions and mushrooms. Your daily values may be higher or lower depending on your calorie needs. And before beginning the cooking mix wine sugar and soy sauce with meat and then add 1/2 Tbsp cornstarch mixing to coat meat. Stir broth mixture and add to the vegetables. I also used 1/2 teaspoon of minced ginger instead of fresh ginger root. !I turned it low carb by serving it over cauliflower rice!! So easy to make!! I also changed the recipe for 12 servings as I had 1 1/2 lb of pork already. It comes together quickly, creating a skillet of tender pork infused with Asian flavors. Heat oil in a large skillet or wok over medium-high heat. Then drizzle with the sesame oil before serving. Taste of Home is America's #1 cooking magazine. This was very tasty but I made a few adjustments. Would make again. Following the instructions for 12 servings made it overall way too oily! I added some honey teriyake sauce Thai garlic-pepper sauce and cornstarch mixed with some water to thicken the sauce. Nutrient information is not available for all ingredients. The flavor of this recipe was good. Stir in the soy sauces, brown sugar, … You saved Stir-Fry Pork with Ginger to your. Husband had seconds. I used Splenda in place of the sugar and lite soy sauce only. In the same pan, stir-fry vegetables in remaining oil until crisp-tender. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pork tenderloin (1 pound), cut into 2-inch strips, 1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed. It thickened perfectly and taste great. The concept is good but I really had to alter the recipe a lot to make it more flavorful. This is very close to restaurant style flavor. this link is to an external site that may or may not meet accessibility guidelines. I made this and put it with bok choy and snow peas as a stir fry and it came out pretty good. Easy recipe for a filling dinner. Info. Congrats! When I make this in the future I'll cut down on the oil for the larger serving size. Excellent recipe. I added snow peas and bean sprouts. Cook, stirring occasionally, for 10 minutes. —Adeline Russell, Hartford, Wisconsin, Easy Ginger Pork Stir-Fry Recipe photo by Taste of Home. Home Test Kitchen Cooking with Gear & Gadgets. Pretty good and easy to make. In a small bowl, combine cornstarch and broth until smooth. I enjoyed this recipe but I think it needed more ginger. I cut it by at least half. 322 calories; protein 9.4g 19% DV; carbohydrates 2.2g 1% DV; fat 29.7g 46% DV; cholesterol 40.9mg 14% DV; sodium 837.6mg 34% DV. It was amazing. I used a frozen bag of stir fried veggies and some sticky rice.