Just made your scrambled eggs. Mix in the goat cheese at this moment, and dig in to your scrambled eggs with goat cheese for some divine deliciousness… I found that it was perfect fare for the latter during this hot summer weather when standing over a hot stove for any length of time just WASN’T an option! ▸ Categories breakfast, easy weeknight dinners, fall, gluten free, main dishes, Mediterranean, nut free, pack for lunch, recipes, soy free, spring, summer, winter ▸ Ingredients eggs, goat cheese, spinach, sun-dried tomatoes, Vegetable enthusiast. The residual heat will cook the rest of the eggs through, but then make sure it doesn’t over-scramble. :). If you made the recipe, please choose a star rating, too. It’s heavenly. I cook fresh, vegetarian recipes. Your comments make my day. Pour the eggs into the skillet and reduce the heat to medium-low. Whisk in the goat cheese, salt and pepper, then add to the buttered pan. When the eggs are cooking, just move your spatula in a cross-like manner: one straight swipe vertically, followed by a horizontal swipe. It’s so creamy! I would recommend mixing them in when you mix the goat cheese and other ingredients. So easy, so good, and makes a full meal in no time. And I hope to bring you everything you need for healthy-ish, comforting, nourishing vegetarian cooking. I love that! Add the egg mixture, and cook gently for a few minutes. Hi Linda! This recipe is so easy to make and sooooo good! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! So you should feel very special. You could add a kick with some jalapenos. Change it up: The goat cheese is essential, but you can easily omit the other mix-ins (spinach, green onion and sun-dried tomatoes) for more simple eggs. Thank you, Lynette. Saw it this morning and knew I needed to make it for supper. Email me when Kate or another C+K reader replies directly to my comment. 6 . Well crap! What a great combination! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. See our, Please let me know how it turned out for you! I will definitely make this again. Delicious soft scrambled eggs with goat cheese and scallions, served on top of warm toast. Does that help? I am Shruthi, the recipe developer, photographer and blogger behind Urban Farmie. The goat cheese addition is *chef’s kiss* soooo good. So easy and delicious, it feels like cheating. More about Cookie and Kate », Follow us! Notify me of followup comments via e-mail. I plan on making them for New Years Day brunch. A log of goat cheese, or goat cheese crumbles so it is on the softer side. It was different as we wouldn’t eat eggs for dinner. I imagine goat cheese would be even more flavorful. This was very delicious; the flavor was perfect. Add the butter and let it melt. Gently reheat in the microwave before serving (don’t overdo it). You can also subscribe without commenting. Lightly beat the eggs with the milk and season generously. I just made this for my lunch-hands down the best scrambled eggs Ive ever eaten. Thank you! I made this for breakfast this morning and my husband and I loved it! Serve promptly. We loved our dinner. Okay, so the perfect scrambled eggs are this delicious silky texture. I like your Greek version. If you would like to leave a star review, I would appreciate it. olive oil. Save my name, email, and website in this browser for the next time I comment. Have made this two mornings in a row! Sprinkle lightly with optional flaky sea salt, and serve with toast if you’d like. If you try it, let me know how it goes! In a skillet, heat the butter over medium heat. Remove from heat and stir in the goat cheese. If you noticed the next time you go to the store you should see yogurt or all those drinks are refrigerated, however that being said thanks for the yogurt tip, I want to try it!! I do that with my own leftover egg dishes but also with any part of an omelette left over from going out to brunch. I had Garlic and Herb Goat Cheese in the fridge for today’s recipe… scrambled the eggs and topped with the goat cheese, freshly ground pepper, a couple pieces of gluten free toast and a small glass of … Truly the best scrambled eggs ever! Mmm delicious all together. Also, I make recipes from the internet constantly but have never made a comment until now. © Cookie and Kate 2010 - 2020. This time I strictly followed the time instructions. Really good. Thanks for the great idea, Kate. LOLOL….I have not researched but they my make probiotics that can be heated. I made the FULL recipe just so I could test the leftovers! You are just the best! Remove the skillet from the heat. This sounds wonderful, but I couldn’t find the nutrition info. Very fast to prepare. I would probably use less goat cheese next time but I would definitely make it again I enjoy following your recipes – thanks. So creamy and satisfying and also quick! They were so delicious I asked her for the recipe. Great question. The space between the prongs will mix them evenly and the length of the glass will make sure the contents stay in the glass. Thanks for your review. ★☆ This is a marvellous recipe! This looks lovely and I love you your recopes! My daughter-in-law made these eggs for Christmas brunch. I want to try the sun-dried tomatoes next time. Not sure how potatoes would work with it. If you would like to leave a star review, I would appreciate it. I didn’t look hard enough at the ingredients so I didn’t grab any and by the time I got back home I didn’t want to go back to the store at 4:15 am Okay, what you really need – butter, eggs, goat cheese, and maybe some green onions / scallions. I’m so stinking full and happy right now. Can feta cheese be substituted for goat cheese? ★☆ Next time I make this recipe (Sunday brunch) I’m going to add mushrooms! Which brand of goat cheese do you use in this recipe? I’ll be making this again and again (as with a lot of your recipes). I might have added a little too much milk, or used the wrong type of pan. How about eggs for dinner tonight? Add the milk, salt and about 10 twists of black pepper. I can just imagine how creamy that must make the eggs, not to mention that flavor with the sundried tomatoes… what an excellent, almost decadent, combo. Use your spatula to gently stir and push the eggs around the skillet until the eggs are clumpy but still slightly wet, about 3 to 5 minutes. <— I’m weird about the smell of scrambled eggs, but usually by cooking them low and slow you can avoid it altogether. You’re welcome! Toss a piece of goat cheese into the eggs, stir once more to melt it a little bit, and serve your eggs on a plate with your salad… I like the addition of the Mediterranean-style ingredients. thanks for sharing! Taller the better. Yep. Hi NS! I used goat cheese with cranberries. I prefer full fat daily milk here, but you can try it! I didn’t use spinach . Thank you for sharing this! Thanks for sharing! Great for breakfast, brunch, lunch or dinner. Another amazing recipe! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Thanks for sharing, Kate! The other day, I was looking through my fridge and I saw a whole bunch of things and I said, alright, I’m going to make a scrambled eggs with goat cheese. Then when you’re done, dump them in the pan. When the mixture begins to solidify, mix it gently with a wooden spoon to scramble. Thanks! Then I decided to just throw it on toast. You can also add a bunch of Italian seasoning that could go well with this. I used a 1/4 of the recipe with 2 slices of wholemeal toast which was very filling.