2. 1/2 cup assorted olives, sliced Spread goat cheese onto a platter & then spread olive mixture over goat cheese. So delicious! *This dish can be prepared 2 hours ahead and kept, covered, at room temperature. Would it need to be soft cheese? 4 to 5 ounce log goat cheese. Required fields are marked *. 3 sprigs fresh thyme I started out with mixed olives packed in olive oil from the deli. Place Chevre slices on a plate, then evenly pour olive mixture over slices. Season with black pepper. Hi! If you’re not familiar with the Castelvetrano they’re a more delicate, less pungent, creamy textured olive. Goat Cheese, Olives, Lemon, Thyme Recipe | Leite's Culinaria Why serve a plain ol’ cheese plate with a dish of olive when in mere minutes you can create this wonderful and gorgeous appetizer. Goat Cheese with Olives, Lemon, and Thyme-This Makes An Appertizer That Is Elegant, Delicious, Super Easy and Is Ready In Less Than 5 Minutes! Cut the... Bake the squares until puffed and golden… Now let me share with you our family favorite recipes! Let the olive mixture cool off, and then pour over the cheese in a small serving dish. I guess point made . How simple is that and why in the heck didn’t I think of this recipe!!!! Required fields are marked *. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cool to room temperature. Oh, and did I mention, I think they’re a super cool color???? Content and photographs are copyright protected. … Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. How about a recipe originally shared by the editors of Gourmet magazine! Sorry to be redundant! Do you have a go-to, crazy delicious, super easy appetizer recipe in your arsenal? Mix half of thyme mixture into goat cheese. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Notify me of followup comments via e-mail. *The Rosemary Flatbread is wonderful to serve with this. Slice a crusty baguette and you’re ready to go. 3 Tablespoons extra-virgin olive oil If you answered yes to the question, here’s another one that I bet you’re really going to love. Sharing of this recipe is both encouraged and appreciated. Serve with sliced baguette. Bacon Wrapped Smokies – Best bites of sweet, salty, and smokies! How about a recipe that takes less than 10 minutes to prep, plate, and even washes the pan you used in preparing it. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! This recipe has been featured in a post on The Recipe Girl blog: Greek Dinner Party- Drinks & Appetizers. 1. Your email address will not be published. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Your email address will not be published. Serve with flatbread. Pour me a glass of red wine and I’ll be right over!!! I mean, come on!!! BTW….the photo is an accurate portrayal of the color. Directions Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant; do not simmer. DID YOU MAKE THIS RECIPE? I'D LOVE TO SEE! I'm Lori Lange, recipe developer, cookbook author, and Mom. Do you have a go-to, crazy delicious, super easy appetizer recipe in your arsenal? Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Do you think this can be done with other kinds of cheese? She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Source: RecipeGirl.com (Adapted from Gourmet). Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). I included this recipe as part of a Greek Dinner party that I hosted and there was barely a nibble left. Hi Tammy! Recipe Girl®© 2020 , All Rights Reserved. Cheesy French Pinwheel-elegant, golden delicious, cheesy pinwheels just may be one of the easiest appetizers to whip up! Cool to … Well, if you answered no to that question, then I’m happy to tell you, now you do! The Goat Cheese and Olives were a perfect addition to this platter. I think this would also be great made with a feta. Thank you in advance for your reply. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Gently warm (do not simmer) until the mixture is fragrant. © Gonna Want Seconds. Place goat cheese in small bowl. Lori now spends her days creating family-friendly recipes for entertaining and every day. Recipe Notes: I used pitted Kalamata olives and Castelvetrano Green Pitted Olives. In a small skillet, over low heat, heat the olive oil, lemon zest, thyme, black pepper, … It's easy to make, and if you put large shards of it surrounding the goat cheese, your guests can break apart desired-sized pieces on which to spread the goat cheese. Your email address will not be published. Instructions Preheat the oven to 375 degrees F. On a lightly floured surface, roll out the sheet of puff pastry to smooth out the... Place about 1/2 tablespoon of goat cheese in the middle of each square, leaving room around the edges. The Castelvetrano are the super bright green olives. Honey Sweetened Low Fat Banana Chocolate Chip Muffins. I think soft cheese will work best in this recipe. Crab Stuffed Mushrooms -Delicious delicate crab, perfectly accompanied with a creamy cheesy filling! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Spread goat cheese onto a platter & then spread olive mixture over goat cheese. And I'm so happy you're here! You can also subscribe without commenting. Mix thyme, lemon peel and garlic in another small bowl. Well, if you answered no to that question, then I’m happy to tell you, now you do! It’s hard to get better “food cred” than that! This recipe is a delicious combination of tangy, creamy goat cheese topped with lemon and thyme infused the oil and briny olives. How about a recipe originally shared. I love the two flavors combined and adore the color combination. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Added some If you answered yes to the question, here’s another one that I bet you’re really going to love. In a small skillet, over low heat, heat the olive oil, lemon zest, thyme, black pepper, and olives. I think the green is so, so, so cool! 1/2 teaspoon grated lemon zest Your email address will not be published.