Fiery Green Hot Sauce: Add the vinegar to the salted chilis. The recipe starts with a roux. Fiery Green Hot Sauce: Let the salted chilis ripen for 2 days. The recipe starts with a roux. The chile sauce pairs well with chicken or pork; you can also serve it as a snack with baked tortilla chips. Thickening green chile sauce with flour is the traditional way to make green chile thicker than many sauces. Smoky Hot Sauce. The blog’s recipe for hot sauce incorporates our favorite peppers but adds a few tweaks to add more depth to the sauce’s flavor, including a dash of cumin, honey and an amazing grill-forged char over each pepper. The mixture will be … green chili sauce recipe | how to make chilli sauce | homemade chili sauce with step by step photo and video recipe. This green chile sauce is incredibly flavorful with as much heat as you desire; just purchase mild, medium or hot green chile. If you are unable to get fresh tomatillos, omit the 1/2 teaspoon salt and use 1 (11-ounce) can tomatillos, rinsed … Green chili sour cream sauce from scratch is easy to make and only takes just under 15 minutes. Set it in a cool dark place to ripen for 2 days. A roux is a base used to thicken sauces. spicy condiments or dips are an integral part of many indian households. There is a world of difference between a homemade green chile sauce and a canned version. This sauce can … This green chile sauce gets its mild kick from fresh Anaheim chiles--long, slender, pale green peppers. This sauce combines tangy tomatillos with roasted chiles. Green Chile Sauce. I personally just stir in a tablespoon of Wondra quick-mixing flour, since you don't need to make a slurry and mix it in - it can be added directly to soups, sauces, and chile without clumping.. After 2 days, uncover the peppers. Cover the bowl tightly with plastic wrap. each region and state of india has its own demographic specific pickles and dips made with locally available spicy ingredients. There are a million ways to customize your own homemade chili pepper sauce recipe—and we are loving what blog The Adventure Bite has done with its variety.