Because branzino is on the smaller side and doesn't have large bones, it's a great fish to eat and cook whole by grilling, steaming, or baking. His mom grills whole branzino frequently and I wanted to give it a shot. https://food52.com/recipes/36592-grilled-whole-branzino-with-greek-fish-sauce Helpful information!!! The fish is sustainable and cooks so easily on the grill. A wood or coal fire elevates this 100%. I added capers to the sauce, was not disappointed. Soooo good! Season to taste with salt and pepper. Using a sharp knife, cut slits into the side of the fish at the thicker end. Add garlic, capers, herbs and lemon zest. and press the flesh it should bounce back not leave a dent best also to shop Friday late morning for the best pick. Branzino, also know as European Sea Bass is a Mediterranean fish commonly used Italian, Greek and Portuguese cuisine. I didn't have white fish so made it with salmon, fresh oregano and lemon from the garden. Serve with fish sauce and, if you have some Greeks to dinner, some extra lemon wedges :). —mitschlag. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Cut some slits into the thick end of the fish for even cooking. Let it grill, uncovered, not moving it for about 5 minutes for a two-pound fish, or until you see grill marks. It was served over steamed rice, which the sauce flavored nicely. ★☆ Nothing is in control. I like mine in approximately the classic vinaigrette ratio of 1 part lemon to 3 parts olive oil. and ask your fish monger for the freshest catch ya don’t ask ya don’t get !!!!!!!! But don’t worry if you don’t, yes you can use regular lemons. So simple, yet so incredible! Season to taste with salt and pepper. xoxo, Hi, I'm Sylvia! Code: YAY20*exclusions apply, My brother-in-law is Greek and he is a major food lover and fantastic cook. Jun 10, 2020 4 Comments ★★★★★ 5 from 2 reviews. Hope you love this as much as we do….let me know what you think in the comments below! Grill, covered, not moving it for about 5 minutes for a 1 1/2-2 pound fish, or until you see grill … note when selecting fresh fish the eyes tell the story. Tuck in some fresh herbs- thyme, rosemary, sage or parsley. The flesh was light and flaky and the dressing had good flavor. And 1/4 teaspoon salt, or just make this Gremolata Recipe! . Special deals, thoughtful surprises,big wows—now through Sunday. Feel free to substitute other whole fish, if you can’t find Branzino! Rate this recipe While the fish is grilling make the flavorful Preserved Lemon Gremolata. Light a grill or preheat a grill pan. Let the sauce stand while you grill the fish. If possible, lower heat on one side. The tail end will cook faster than the head end, so this will help cook to evenly on the grill. Feel free to substitute other whole fish, roughly the same weight – Trout, snapper, a small sockeye salmon, steelhead, etc. Or try black rice! You will most likely not need all the Preserved Lemon Gremolata- but trust me when I tell you, you’ll use it up during the week. Grilled Branzino topped with Preserved Lemon Gremolata that can be made in 40 minutes. The sauce should be loose in consistency with high-acid flavor. Stuff each cavity … Season the fish cavities with salt and pepper. This recipe is something that we have as a default now in our family for alfresco dining. Whole Branzino typically ranges from one to three pounds, and this one here is 1.3 pounds, perfect for two people. With a Greek finance, this gets two GIANT thumbs up. I love to learn and the group of people that contribute to this site are a great resource. A simple recipe for Grilled Branzino with flavorful Preserved Lemon Gremolata – a flavorful Mediterranean meal that can be made in 35 minutes! I've always been pretty confident with my techniques cooking from recipes but I am enjoying Food52's challenge of putting those techniques to work for my own versions of my favorite foods. Grilled whole fish is surprisingly fast and easy, and comes together in 30 minutes flat! Prepare your fish: Salt and pepper the fish on the exterior and interior. So delicious! Then spoon the flavorful Preserved Lemon Gremolata over top! —meganvt01, I'm a sucker for grilled branzino and this one didn't disappoint. Tuck in some fresh herbs- thyme, rosemary, sage or parsley. Relax. While the fish is grilling make the flavorful Preserved Lemon Gremolata, placing all ingredients in a bowl and stir. It has delicate, flaky, white flesh with mild flavor and makes for easy and quick grilling or roasting! The flesh should be opaque. A note on the lemon—I say "one juicy lemon," but I have learned with a Greek brother-in-law (and my husband who doesn't like sour things) that the ratio of lemon to oil in this recipe can be highly variable and depends on your taste. Love all your useful comments, very appreciated. Cover, grill until crisp with visible grill marks and eyes cloud, another 5-7 minutes. Serve this with a veggie side, or a hearty green salad and everyday quinoa! A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. The crispy-skinned fish is topped with a flavorful Preserved Lemon Gremolata. No preserved lemons? Make your fish sauce: Combine all the ingredients above. Enter one of our contests, or share that great thing you made for dinner last night. Add Chili flakes if you like! I have a 4 year old boy and a husband that are both adventurous eaters and supportive tasters. Related: 20 Simple Healthy Fish Recipes and 30 Grilling Recipes for summer! Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. (How to grill the whole fish!). Served it with a greek salad, yummy! If you don’t have Preserved Lemons, substitute with zest of one lemon plus 1 tablespoon fresh lemon juice. Thanks Joseph! Place the 2 cleaned fish into the baking pan and stuff each cavity with 1 lemon wedge, 1 rosemary … ★☆ Adjust grilling time for bigger or smaller fish. You’ll need 1 bunch flat-leaf parsley, garlic, preserved lemons, and olive oil. Then just give a stir. ★☆ Rinse it off inside and out and pat it extra dry. Yes, please eat the delicious crispy skin. For the Salmoriglio sauce: Whisk together the lemon juice and olive oil in a medium bowl. As an Annapolis native, I love to cook with our local produce and seafood whenever possible. Cook the fish for approximately 5 minutes per side or until you can place a knife in the fish and the meat flakes away along the top of the fish. Heat the grill to medium-high heat, 400F (or medium if fish is over 2 pounds) and oil the grates. . This was perfect! Slice some lemons and place inside the cavity of the fish. I try to support our community of fisherman, farmers, other food producers and chefs as much as possible. Stuff the fish cavity with oregano and lemon slices. Hey, I'm Sylvia! Slice some lemons and place inside the cavity of the fish. We can regularly get fresh whole branzino here now—it is farmed and gains a sweet flavor from the shrimp it eats. a small handful of fresh herbs- thyme, rosemary, sage or parsley. In particular, with his Greek heritage, he loves all things lemony and bright. >> More, When you buy a whole fish- make sure it is, Rinse it off inside and out and pat really. Place the fish on hot, greased grill, with the tail end on the cooler side. I spooned it over toasted sourdough bread with avocado, and swirled it some warm lentils- so tasty! Place the fish on hot, greased grill, with the tail end on the cooler side. If possible, lower heat on one side. Using two large metal spatulas, carefully lift grilled branzino onto a serving platter or cutting board. ★☆ PNW Chef & 2018 Saveur Blog Awards Finalist! Preheat your grill to medium-high whether using gas or charcoal. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Heat the grill to medium-high and oil the grates. Mark Bittman roasts a whole fish, a perfect Mediterranean-style, mid-summer dish. Place fish on a platter and right before serving spoon the flavorful Gremolata over top. Drizzle the outside of the fish with olive oil. I spend a good bit of my vacation travel preparation researching local and regional foods and my friends all make fun of my food obsession. I recommend a fish grilling basket for easy flipping. Keywords: Grilled Branzino, branzino recipes, how to grill a whole fish, Tag @feastingathome on Instagram and hashtag it #feastingathome. Think it would be just as good broiled, for those of us who live in places where we can't grill year round. Over time, he introduced us to what we now call "Greek Fish Sauce": A lemony, garlicky fresh sauce that we pour over grilled fish (see my note in the instructions on how much lemon you should use depending on your personal tastes for lemon).