Place a 24-inch long piece of aluminum foil on a flat work surface. The smoky char is everything. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 25 mins. You may be able to find more information about this and similar content on their web site. Cuisine American. Delish editors handpick every product we feature. Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum … Grilled Sweet Potatoes with Balsamic Glaze Recipe By : Martha Stewart Living November 1994 Servings: 8 8 sweet potatoes 1 cup balsamic vinegar 1/4 cup sugar 1 tablespoon butter -- cold 2 tablespoons olive oil Scrub sweet potatoes well. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. These foil wrapped sweet potatoes on the grill are super easy and loaded with deliciousness! Bring to a boil. Preheat oven to 400°F. We may earn commission from the links on this page. Drain; toss potatoes with oil. Layering sweet potato slices makes the grilling go very quick! Taste of Home is America's #1 cooking magazine. Grill, covered, over medium heat for 8-12 minutes or golden brown, stirring frequently. Yum! See directions above. Flavor was good but cooking time on the grill took a bit longer to get them to the right tenderness. Keyword grilled baked sweet potatoes. Place trimmed Brussels on a parchment lined baking sheet. Slice the sweet potatoes into wedges – do this by cutting them in half lengthwise, and then slice the … PREP. Sweet Potatoes; Mushrooms; Peppers; Onions; Eggplant; Asparagus; Green Beans; Balsamic Grilled Vegetables. Grilled Parmesan Sweet Potatoes – This Cast Iron Skillet recipe is just as delicious as it is gorgeous. Baked Sweet Potatoes on the Grill. Print Pin. Use it on all your favorite grilled vegetables. Cover the grill and cook until sweet potatoes are tender, turning once, about 10 to 12 minutes depending on thickness. The pesto mayo that goes on these sweet potatoes is incredible. Place potatoes in a grill wok or basket. Cut the sweet potatoes into ¼-inch rounds. Add to a bowl along with oil, paprika, chile powder, and pepper. Preparation Preheat oven to 400°F. Grill sweet potatoes, turning occasionally, until you can easily insert a fork into the center of a wedge, 12 to 16 minutes. Chop off the hard end of each Brussels sprout, and remove outer leaves. Meanwhile, stir together mayonnaise, pesto, and lemon juice in a small bowl and season with salt and pepper. You may be able to find more information about this and similar content at, Say Yes To This Sweet, Salty, Spicy Chicken Satay, 17 Watermelon Cocktails That'll Make Your Summer, These 10 Indoor Grills Are Small But Mighty, 21 Stuffed Chicken Breast Recipes That Win Dinner. Directions. Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. 15 mins. Serve sweet potatoes with skewers. This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site. I was super, super tempted to throw tomatoes into this Balsamic Grilled Vegetables dish as it’s a healthy vegetables and grilled zucchini is such a big deal all summer long, but I thought you might enjoy the peppery bite of the peppers for a change. Place potatoes in a large saucepan; cover with water. Spread potatoes onto the middle … Place in a large pot and cover with cold water. 4 sweet potatoes, peeled and cut into 1/2; 1/2 cup red bell pepper, diced; 1/4 cup green onions, sliced; 1/4 cup fresh flat leaf parsley, chopped; balsamic vinegarette ; non-stick cooking spray; Container:Large serving bowl or platter. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Mix to combine. But if you can't get your hands on pesto, you could also whip up a simple mix of balsamic vinegar and olive oil to sprinkle over them. How to make Balsamic Glazed Brussels Sprouts and Sweet Potatoes: Make the balsamic glaze. Course Side Dish. Transfer vegetables to a large bowl, pour balsamic dressing on top, sprinkle with parsley/basil … Cook the bacon. Place vegetables in a single layer on the grill, close the lid and cook for 12 minutes, flipping once. READY IN. One of my favorites is sweet potato wedges. Prep the Brussels sprouts. Can you serve them with ketchup? Let us know how it went in the comments below! Spread out the sweet potato rounds onto the grill. sweet potatoes (about 6 medium), cut into 3/4"-thick wedges, Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma.