I like it toasted with my veggie burger. What a shame I gave up my first machine for low carb eating. Thank you for this recipe! You saved Hearty Multigrain Seeded Bread to your. Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Recipe heavily adapted and expanded from Spiced Maple and Cranberry bread from Biggest Book of Bread Machine Recipes. Select cycle; press Start. I used 1\4 cup of multigrain hot cereal mix in p!ace of the specific grains listed and about 2Tblsp extra water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool until warm (about 100° to 110°F). Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also used oil instead of the butter. This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. I have been looking for a good multigrain/seed bread and have found it. Thanks Debbie! :-) High in Omega 3 and fiber. Making the Dough. It is particularly good when toasted (with peanut butter on it...yum!). My DH likes his with cold chicken, spicy mustard and lettuce. Heat water and butter to boiling. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Added different seeds and nuts. I used my Ninja® with the plastic blade attachment. I believe I will cut the brown sugar by about half next time but otherwise this recipe is a gastronomic delight! honey & 2 TBS. Delicious! Toasting in just made it more yummy! Set aside until a creamy foam starts to form, about 5 minutes. I used the dough setting and let rise 30 min. It has two kinds of grains and three kinds of seeds in it. extra water). No need to knead. I also took mine out after dough setting and shaped it and let it rise for 30 min and placed it in a greased bread pan on a lower rack for 40 min. Great toasted. Most people won't think twice about serving basic cornbread when is on the table. I didn't have millet so substituted sesame seeds. It is excellent with a great flavor and texture. Most people won't think twice about serving basic cornbread when is on the table. Amount is based on available nutrient data. at 350. Thanks so much for sharing! If not I won't be making this again. And even though these slices are pretty large, they’re surprisingly light. * Biggest Book of Bread Machine Recipes is an Amazon affiliate link. Punch dough down and knead a few times. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also added wheat bran and oat bran (added 2 tbsp. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This bread is easy and delicious! My DH likes his with cold chicken, spicy mustard and lettuce. A nice light bread as promised. 124 calories; protein 4.1g 8% DV; carbohydrates 22.6g 7% DV; fat 2.3g 4% DV; cholesterol 2.7mg 1% DV; sodium 207.1mg 8% DV. Allrecipes is part of the Meredith Food Group. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. Congrats! This bread is thick cut and a lot more hearty than the skinny bread slices you get at the supermarket. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Great multigrain bread. Thanks for the recipe. 124 calories; protein 3.1g 6% DV; carbohydrates 14.4g 5% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 195.6mg 8% DV. Congrats! Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. Allrecipes is part of the Meredith Food Group. You saved Hearty Multigrain Bread to your.