Serve it puréed in cream, steamed and sliced in a light salad, or sautéed with butter and herbs to appreciate its delicacy. Cook for just 1-2 minutes until the eggs are almost done. https://www.redonline.co.uk/health-self/nutrition/a26879250/chayote-recipes Allow 10 to 15 minutes for boiling or steaming. Finally, turn off the stove and transfer to a serving dish!. Oyster sauce is also added to give the dish an extra boost of flavor. Season as you go to infuse the flavor throughout the cooking. https://www.allrecipes.com/recipe/140449/chayote-squash-side-dish https://galainthekitchen.com/recipes/prepare-chayote-squash Chayote Cooking Suggestions. The entire vegetable is edible -skin, flesh, seeds, shoots, leaves, flowers, and roots and all. https://www.simplyrecipes.com/recipes/chayote_with_tomato_and_green_chile How to Cook Chayote Squash? I used fish sauce but you can substitute with salt or light soy sauce. Let it cook for 1 more minute undisturbed. Lightly cook the chayote to retain its crispy consistency. Start by sauteing the aromatics until fragrant. Add to soups, stews, stir-fries, marinades, pickles, and chutneys. The flesh of the chayote is can be cooked and eaten in any number of ways including, raw or steamed, boiled, baked, stuffed, fried, marinated, raw or pureed. How to cook chayote. Step 7: Just before the eggs start to set, mix them with the chayote. Add the pork and cook it thoroughly. Cook chayote like you would cucumber or zucchini. (*The eggs will continue cooking after serving and be perfectly done). Serve simply cooked still slightly crisp.