And it turns out, picking the best onion for hamburgers wasn’t that simple. It’s good for burgers, for pasta, for everything really, hence it being known as an all-purpose onion. I am a self confessed recipe book addict! So on the odd occasion you cut an onion open and the smell is too much and would ruin your burger there is one simple trick to dampen down the smell. They have thick layers which means they slice nicely and can be used for onion rings. Gently fry for 5 minutes. The great thing is this dish will keep for ages, and I’m sure you’ll have eaten it all before it has time to go bad. So it’s more to do with having an uneven surface of onion. Heat the oil in large frying over a low to medium heat. Wait for salt and sugar to dissolve and pour over the onions. Set aside and repeat with remaining onions. There are plenty of great recipes online. If you could have only one topping for a burger for the rest of your life it would make sense you pick onions. This is my second favorite onion for burgers, it has a very mild taste and no pungent smell. What seemed a simple question, what is the best onion for burgers, lead me on a merry path of recalling all my favorite burgers. Instead of using a batter mix to coat the onion you now simple wrap an onion ring with bacon and place it on the grill. Best Onions for Burgers – Types. In a bowl add the ketchup, mustard, sugar and Worcestershire sauce and mix through. Learn how your comment data is processed. Making it perfect to add raw on burgers. Diced – Diced onions are very popular for burgers, but they can become a bit messy as you have loads of small cubes that can easily fall out the burger – both when stacking the burger and eating it. The Ultimate Fried Onions for Burgers & Hot dogs. Because for me, it’s unlikely a burger will make my top ten without onions somewhere in the burger. Join our Grilled Burger Group on Facebook, Burger recipes hardly ever tell you what onion to use. It is so diverse and it’s sweetness combines so well with the meaty flavor of beef. The most popular and all-purpose onion is the yellow onion. You can also add grated onions to the meat mix, or on the griddle and place the burger on top to be steamed in the onion flavors. These are not coated with anything like a blooming onion or onion rings are. The most classic slice, as it looks the best and makes for a great Instagram picture, is a sliced onion ring. The flavor profile isn’t too sharp or pungent, so are all great if you want raw onions on your burger. In a medium bowl, soak onions in buttermilk for 10 minutes. Picked food is always contentious, you either love it or hate it. All of which are amazing on hamburgers. Add the liquids together with the salt and sugar. The recipe just says add onions. Working quickly, spread onions evenly over cooking burgers and press down to embed onions into meat. Add the onions and gently fry for 10 - 15 minutes or until softened and starting to turn golden. Burger recipes hardly ever tell you what onion to use. Slice up the onion as you would normally and then place them in a colander. Place the patties in the pan, being sure to leave a little space to breathe in between each burger. Then place the onions under warm running water for several minutes. They are a classic on burgers. These have to be the best fried onions for burgers and hot dogs – the perfect accompaniment for any BBQ. Grated – Another option is to grate onions, buy adding grated onions straight on a burger is a bit too liquidy for me. Of course, if you are a massive fan of onions you can have a little bit of both. So what are the options, and when are they best for burgers. They are renowned for there sharp taste and crunchy texture. But for burger connoisseurs this method isn’t the best, although it’d never be a deal-breaker. The most distinctive of all the onions is the red onion due to its purple skin. We’ll cover several cooked options a little further down in this article. It’s more to do with stacking them on the burger. Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet Now all you have to do is tell me your favorite onions for burgers in the comments section. The difference between an onion jam and chutney is the way it is preserved. But this isn’t why burger fans prefer other slicing styles, as you can get around this by using a deli slicer. Save my name, email, and website in this browser for the next time I comment. To caramelize any food you simply cook slowly until the sugar turns to caramel. Step 2 In a bowl add the ketchup, mustard, sugar and Worcestershire sauce and mix through. And backyard grillers had the problem that they loved onion rings on their burger but frying them is hard and dangerous on a grill. They are now ready to serve with burgers and hot dogs. They are always a great hit with family and friends. Wait for salt and sugar to dissolve and pour over the onions. Jam just uses sugar whereas a chutney uses sugar and vinegar. For other recipes, like beef bourguignon it will say add shallots or for salads it will say add spring onion but this is rarely the case with burger … They have a very sharp taste when raw. If you have a side burner stove or an outdoor deep fat fryer then you can give these a go. As mentioned already, arc-shaped slices are better, so I’d recommend you buy a grill mat to do grilled onions. Add in the butter, and cook until the butter begins to … So needless to say, pickled onion is also a great option for a burger topping (or a burger side). Add the onions and gently fry for 10 - 15 minutes or until softened and starting to turn golden. If you don’t want to read the whole article I think I have settled on sweet onions, raw and sliced as the winning combination. If it starts to smoke, turn down the heat! Yellow onions have white flesh and yellow to brown skin, which is why some people call them brown onions. … But they do have a great taste. White onions are most commonly found in Mexican cooking. But as we already mentioned, fried food on a grill isn’t easy. My advice if you want diced onions is to add them to a sauce, this way the sauce holds all the little cubed goodness in place. But I’d also say store-bought jams and chutneys are a great option. You might need to do it in batches. To cut horizontally or vertically (in relation to how the onion grows). Easier to cut and easier to stack. Your first decision when deciding to add onions to your burger is weather to have them cooked or raw. Sliced – For something so simple, a lot of thought has gone into the perfect slicing of onions for burgers. If you want to make the crispy crunchy kind, follow our crispy French fried onions … Add the liquids together with the salt and sugar. I'm Victoria and live by the sea in Whitley Bay, UK with my husband David. When oil is shimmering, add onions, working in batches, and fry until golden, about 2 minutes. So needless to say, pickled onion is also a great option for a burger topping (or a burger side). Then add to the fridge for an hour. So I’d not recommend this onion if you plan to put raw onions on your burger. Best Onion for Burgers – Types and Cooking Styles for Hamburger Onions, Best Lettuce for Burgers – Above or Below the Patty. But basically you want to cut with the grain of the onion in order on the release (or release as little as possible) of the compound that is responsible for making your tear-up.