Peas Out! However, it tastes so good I wanted to recreate a nut free Nutella for J and make a delicious dairy free and nut free chocolate spread. But just to let you know, peanuts are not nuts. Albeit my fondness for Nutella growing up, I was baffled by my friends who ate it straight from the jar. I’m going to melt the chocolate (Hershey’s bittersweet chips are peanut-safe) and sugar in with Sunbutter so I don’t have to grind it. Ingredients 2 Cups sunflower seeds (hulled, raw) 1/4 Cup light flavoured oil 1 Tbsp Cocoa 2 Tbsp maple syrup 1 tsp vanilla A grind of salt, just a touch it brings out the flavours The camp’s “no nut” policy is very uneducated. It’s a flavor meant to be shared with something else – the closest I will ever get to eating Nutella from the jar is licking the spoon after spreading some across some toast. My son has a severe nut allergy, so Nutella and I have had to have a long distance love affair. This recipe has made my day. I’ll cheat and add cocoa powder & sweetener to my Trader Joe’s sunflower seed butter. I’m with you…not fond of Nutella alone. Looks good! More », Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Sunflower-based Nutella :D | skipthesnacks, https://www.injennieskitchen.com/2011/07/how-to-make-nut-free-nutella/. Better-Than-Nutella Chocolate Hazelnut Spread, The 12 Best Low Carb Vegetables and Their Benefits, The 7 Best Natural Substitutes for White Sugar, The Easy Guide to Baking with Gluten-Free Flours. Could you use canola oil instead of vegetable? […] https://www.injennieskitchen.com/2011/07/how-to-make-nut-free-nutella/ […]. Hi Jennie, Vicki, I don’t think a blender, unless it’s a Vitamix, would have the power to grind the sunflower seeds. What I did learn making this nut-free version is that I LOVE sunflower seed chocolate spread. I never want J to miss out on something that his friends can have but sometimes we just need to do things differently. Rebecca also writes for SlendHer, a health and fitness resource for women. It’s also delicious, vegan, gluten-free, and ridiculously close to the real thing. Rebecca is passionate about helping people feel good. Follow me on Instagram for more stories and a peek into what's cooking inside and outside the kitchen! if(typeof(dataLayer) === 'object'){ Looks delicious! I promised to share my easy homemade mayo recipe, but I came upon a lovely surprise in the test kitchen recently and decided to put those plans on hold for the next post. Shari—love the spicy twist! I love your blog and have been looking for a nut free nutella recipe for a tart that I make and would love my son to enjoy. 1 cup ( 138 grams) shelled raw unsalted sunflower seeds, 4 ounces (112 grams) bittersweet chocolate discs, melted. I was really intrigued when I saw your post and I must say, this looks fantastic – I’m definitely trying out the sunflower seeds alternative soon! Storage note: My batch is only three days old, and since it doesn't contain any dairy, I'm opting to stow it away on my counter top. She loves peanut butter and nutella, so it has become my go-to sandwich when I'm feeling pressed for time on busy mornings—or just uninspired after packing more than 1,000 lunches over the course of her school career! dataLayer.push({'eventCategory': 'leadbox', 'eventAction':'show', 'eventLabel':'What Is Paleo Lead Magnet', 'nonInteraction':'Yes'}); I realize I'm probably the only person who doesn't have a fondness for eating it straight from the jar. It’s the first thing I did when I got home (dinner be darned!). Think about it: Nutella hogs all of the glory! She is the owner of Barefoot Coconut - an online resource for all manners of health, nutrition and fitness. I got really confused with the recipe. I can’t wait to try this! I’m assuming unsalted, but want to be sure! How to Make Nutella. And while I chose not to include powdered milk in that recipe, I do think it could work nicely in this nut-free version. It all happens so fast. Awesome! If you liked that article, you'll absolutely LOVE our daily newsletter -- with more recipes, workouts, and tips and tricks to be the healthiest version of yourself. Yum! OH MY! What you're about to see is a work in progress, but it is one that I promise won't disappoint you. this is amazing….I just made this for my 9 year old daughter and she’s in heaven. Question – salted or unsalted sunflower seeds? Or pancakes! We created a similar recipe for our Chocolate: Sweet, Savory and Good for You Too Purple Asparagus session. You’re correct, I used unsalted sunflower seeds. This … Sure, it has a little cocoa in it, but at heart it’s a hazelnut spread (or a hydrogenated palm oil spread, if we’re being brutally honest) with a little touch of chocolate flavor. Oh yeah, and when you sign up, we'll also give you some neat free bonuses like our Paleo for Beginners guide, with 15 extra delicious recipes! I love a challenge and recreating popular treats so they are safe and delicious is one of my favourite things to do! Add all the ingredients to a bowl and mix thoroughly until combined. Add the sunflower seeds to the bowl of a food processor. A mini-food processor would definitely do the trick. Preheat oven to 375° F. Spread the hazelnuts on a baking sheet and roast for 12 to 15 minutes, until …