Your email address will not be published. Whatever fat or oil you use, don’t use too much and make sure it is hot enough or else your potatoes will get all mushy. Sign up HERE! Saute the green and red bell peppers and the onions with 1 tbsp of the oil in a non stick skillet for about 5-6 minutes or until softened, then remove and set aside. Ingredients: This is a traditional Potatoes O'Brien recipe with one special ingredient to really amp up the flavors! Just put them in an airtight plastic bag and try to get out as much air as you can. You can cook the potatoes a day or two ahead, cube them and keep them in the fridge until you are ready to cook them. How To Make Roasted Potatoes: To make this crispy roasted potatoes recipe, simply: Dice your potatoes: An even 3/4-inch dice, more or less. CONNECT WITH SAVORY EXPERIMENTS! You can also subscribe without commenting. Potatoes, bell peppers and onions, you just can't go wrong! Looking for an easy side dish? I recommend cooking the bell peppers and onions separately from the potatoes as I found that the potatoes took longer to fry to get those nice crispy brown sides and I think the other vegetables would be overcooked by that point. I like to add onion and sometimes garlic. Toss in the other ingredients and cook for another 20 minutes. And now you know my secret. Be sure to follow me on social media, so you never miss a post! Step 1 – Cut the red potatoes in half but do not peel them. Cook until just tender which will take 10-20 minutes depending on the size of the potatoes (and if they were refrigerated first.). Wood cutting board – wood won’t dull your knives like plastic and if treated properly, has natural antimicrobial properties. It was actually named after an Irish cook who was bored with typical fried potatoes. Learn how to make Crispy Fried Potatoes. Than you. The Potatoes and Onions are gently fried so that the Potatoes O’ Brien are nicely browned, then mixed with the cooked vegetables and served hot. Cast Iron Skillet – I love my cast iron skillet and use it daily, if cared for properly it will last a lifetime! Paleo Scalloped Sweet Potatoes with Maple Orange Glaze. In a large skillet or sauté pan, heat two tablespoons of butter and two tablespoons of oil over medium high heat. In a large pan over medium high heat, melt butter and warm oil. The problem is the frozen product is always icebound, even when newly bought, and simply thawing them makes a soggy mess. Right above the comments, is it not showing for you? CLICK: 7 Days to Being a Better Home Cook. You can! Sharp knife – this is a must! Potatoes O Brien are a quick and easy skillet side dish that's perfect for breakfast or dinner! I am kind of obsessed with them and store them tucked away so no one else can use them. My two choices would be Russets (my go-to for most things because they taste more “potato-y” to me) or Yukon golds. Serve immediately. Use your hands, or kitchen utensil to mix the ingredients To this day, I crave fried potatoes served with a side of ketchup. Potatoes, bell peppers and onions, you just can't go wrong!Click to Tweet. I like them both for different reasons. Instructions Heat oven to 450 degrees F. Line a large sheet pan with parchment or non-stick foil (for easy clean up - Reynold's® makes both) Toss the cut potatoes, onion, and peppers with olive oil and salt and pepper in large bowl. Place the potatoes into a large pot and cover with salted water. Copyright © 2020 Savory Experiments, All Rights Reserved. Sheena Strain is the proud owner of Noshtastic, a gluten free website that specializes in easy family meals including Low Carb, Keto, Paleo, Whole30, and many pressure cooker recipes. This is a traditional Potatoes O'Brien recipe with one special ingredient to really amp up the flavors! Planning Your Visit to the Tsukiji Fish Market. I do suggest reheating them in a hot skillet so you can get the crunch back. Sometimes you’ll just see them listed as a plain old breakfast potatoes recipe too. If you make them in a skillet, feel free to crack an egg over top to make a whole meal. We specialize in easy gluten free family recipes, including, Low Carb, Keto, Paleo, Whole30, and Pressure Cooker. The secret to the robust flavor of my Potatoes O’Brien really comes with one secret ingredient: Worcestershire sauce. Nutritional information on Noshtastic is provided as a courtesy and is approximate only. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. Yep, right here in the USA! Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble!