It boasts a significant 1,513 sq. The Pit Boss 5-Series Wood Pellet Vertical Smoker is a vertical cabinet smoker fueled by wood pellets that provide smoke and heat to the cooking chamber. You could just as easily use one of the Pit Boss pellet grills to achieve the same results. Double walled construction with blanket insulation; Large viewing window with high temp door seal There is just something special about the smoke flavor that the pellets put into the pork. We cook a beautiful, crispy crust pizza in our Pit Boss Vertical Pellet Smoker. My vertical smoker has a smoke setting, but no "p" settings. The second video below illustrating that Pit Boss vertical pellet smokers are currently some of the most affordable pellet smokers on the market today is by Grill Sergeant. PIT BOSS PBV3D1 3 Series Digital Vertical Electric Wood Smoker. The Pit Boss Pro Series-4 Vertical Pellet Smoker is a lot of bang for your buck. The 1,322 square inches of cooking space is more than enough to take care of a large family or a party. I've got a new pit boss series 5 vertical pellet smoker. Smoking pork loin on the Pit Boss (3 Series) Vertical pellet smoker makes this one of the easiest and most flavorful pork loin we’ve ever cooked. I suspect "steady-state" in the smoke setting, even on warm days, is about 150, though I'm always too impatient (hungry?) After visiting various big box stores he was able to pick up a 77550 which is the mid-sized unit which sits in between the Pit Boss smokers I discussed above. My family raved about the final meat products; the meats were cooked to perfection, juicy, and had a great smoke ring. inches of actual cooking area over five cooking racks and a hopper capacity of 55 lbs. Push-button digital control panel with LED read-out for cabinet temperature and meat probe; Includes five porcelain coated cooking racks, 1008 sq in. However, it has lower temp setting starting at 150 and goes up from there. Porcelain coated water pan. My question pertains to the smoke setting on the temp controller should anyone know I've used other pit boss grills in the past which have the "P-setting" smoke temp option on them. It is really easy to do. It is designed to cook a lot of food in one session with relative ease. I have a Masterbuilt pellet vertical and I find, for the out-of-the-box design, I drop to under 180 deg within 20 minutes on the Smoke setting, pretty much regardless of the P setting I use, just because the fan runs so fast it blows too much heat out. You can use the flour of your choice but one of the best pizza dough mixtures we’ve ever used is the Delallo Italian Pizza Dough.