Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. Using a sharp knife, score a diamond pattern in the cut side of each 1. The glaze it made was amazingly fragrant even before I put it on the eggplant and started roasting them. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. https://www.thespruceeats.com/asian-eggplant-recipes-695362 I knew it had to be good with so many traditional ingredients like miso, rice vinegar, and sesame oil. Cut the eggplants in half lengthwise. 2. Remove from oven and brush the roasted eggplant with a thick layer of the miso glaze. 15 minutes is all you need for a great vegetable side! When in doubt, you can always count on this easy Miso Glazed Eggplant recipe. Notes: Miso paste is made from fermented soya beans and barley or rice malt, often used in Japanese cooking. Return to the oven for 6-8 minutes until the miso is toasted and fragrant. Preheat the oven to 180°C. The eggplants are first glazed with an umami miso mixture and then grilled until crispy on the outside while retaining its creamy texture on the inside. I found this recipe for miso roasted Japanese eggplant or Nasu Dengaku in The Balanced Plate by Renée Loux. A savory-sweet miso sauce (which you'll also find on Nobu's black cod) is spread on fried halved Japanese eggplants, then broiled to golden perfection. All can be made in 45 minutes or less. Miso Glazed Eggplant. https://japan.recipetineats.com/miso-glazed-eggplant-nasu-dengaku 7. https://japan.recipetineats.com/miso-stir-fry-with-pork-eggplant-and-capsicum Scatter eggplant with sesame seeds and chopped scallions. ... Nobu's Eggplant with Miso Nobu's Eggplant with Miso. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. ... whip up one of these fast pasta recipes.