So hard to pick a favorite herb! I just used fresh mint in a recipe yesterday! Haha, you’ve got the advantage . Genius! Before peppermint, gingerbread, and sugar plums st, You can't have Thanksgiving without the PUMPKIN PI, Who just needs a cozy creamy bowl of soup right no, What's more comforting than a bowl of mashed potat, Halloween is ALMOST here! I’m considering giving it a try. My herbs, on the other hand… not looking so good. ★☆ I love how protein packed they are. My entire refrigerator smelled of dill anytime I opened it. Everywhere you look, anywhere you go, fresh fruits and veggies and stocked, vibrant, aromatic, beautiful, and so delicious you can’t help yourself but buy out the whole store, farmer’s market, or pick everything from the garden! Ug, I’m the same way with things that grow. These patties are super moist, not crumbly, and make the perfect light lunch or dinner entree. These look amazing! Veggies though….still scare me! Beautiful, Pair your morning mug with one of these mouthwater, Gluten-Free Pumpkin Donut Holes (Vegan, Allergy-Free), The Best Gluten-Free Vegan Pumpkin Pie (Allergy-Free), Gluten-Free Vegan Pie Crust (Easy All-Butter Dairy-Free Recipe), Vegan Curried Pumpkin Soup (Gluten-Free, Paleo), Vegan Mashed Sweet Potatoes (Gluten-Free, Paleo, Allergy-Free), 3-Ingredient Sesame Seed Crunch Candy (Gluten-Free), 25 Gift Ideas For Someone Living With Chronic Illness, Slow Cooker Apple Butter (No Peeling Required! Okay, it’s not just herbs either. Freddy’s Frozen Custard & Steakburgers, its franchisees and employees do not assume responsibility for a particular sensitivity or allergy … ohhh i love how resourceful this is, and i love quinoa flakes! Think rock and shale. I love rosemary, thyme, and basil. Thank you. O, and don’t forget the ketchup! So to have a garden, we would have to setup out own planter boxes with fences and everything. Even with herbs…? It ranks the best tasting burger in America in Consumer Reports. I need one of those little round carrots, they are SO CUTE!!!! Website by FO. I wanted to give them some “savory recipe” love , This reminds me, I need to make veggie burgers soon! The cucumber grew an awkward curved little thing, but died and was never edible. We are not having much luck with growing cucumbers. Whether your produce comes from the farmers’ market, a CSA share, or a plot of dirt out back, show how you are using fresh July fruits or veggies. Discover our menu and order delivery or pick up from a Burger King near you. Looks great! I know that some people are having them indoors but mine always die that way. A veggie burger is a burger patty that does not contain meat. This is my new favorite burger!!! Thank you so much for sharing your Garden Veggie Burgers Stunning photography (as usual) and an even better looking burger! I don’t grow them myself, they always sadly die, so I buy bunches of fresh parsley, dill, cilantro, basil, etc. , Haha! I’m in love with parsley and throw it on pretty much any dish! Can’t wait to give your veggie burgers a try, and put these herb plants to work . Thanks so much Taylor! Black eyed peas, quinoa flakes, carrot top greens, and dill, this is seriously the best list of veggies for a burger that I’ve ever seen. No need for crafty interpretations this time! These brands go the extra mile to make sure their veggie burgers … My mom loved I know it wasn’t just me (She’s picky with vegan foods!). The iron, phosphate, calcium, magnesium, manganese, zinc and vitamin K content that’s present in chickpeas all contribute to building and maintaining bone structure and bone strength. These burgers look great, another use for the quinoa flakes I hadn’t though of. So good. BURGERFI has created a vegetarian quinoa burger ... food allergens by … Thanks so much for sharing these on HVF – they are being featured this week! Please contact restaurant for specific ingredients. Simple and so nutritious – I love it! These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.. Too pretty to throw away! YUMMMMMMY in my TUMMY! I’ve been on the look out for a veggie burger recipe that looks tasty and this one fits the bill. Some of my girls have decided they are vegetarians , so this will be a good option for them when the rest of us are having burgers. MMMM! If I can do it…anyone can! Thanks dear! They look so delish! Buying bunches of herbs helps farmers out anyway =). I really really don’t have a green thumb, but surprisingly, my garden flourishes every year. Best wishes! . You can omit some of the vegetables such as the carrot and capsicum but I like to sneak in as many vegetables as possible and they always add more flavour and using a food processor makes this recipe very quick to whip up! Maybe I’ll buy a plant just one more time. Keep the patty size reasonable. Yes! I just got a little organic basil plant at the grocery for like $2. Well, I may not be growing tons of herbs, but I’m reaching in to pluck off a tons of herb leaves every 5 seconds from the ones that I’ve bought! I don’t waste veggies, so when I got those cute carrots, the tops had to be put to good use!