Cover and heat for 8-10 minutes over medium heat or until heated through, turning occasionally. Enjoy a sweet delight in seconds with Johnsonville Fully Cooked Breakfast Sausages! Place 2 links on a paper towel-lined plate. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160°F, turning links often. Ready in only 30 seconds, you’ll have the ultimate breakfast ready in no time! By submitting your email address, you agree to our. By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. Oven. Not a significant source of dietary fiber, vitamin A, vitamin C and calcium. Ready in only 30 seconds, you’ll have the ultimate breakfast ready in no time! Place sausage on a shallow baking pan. To get the most out of your club, let us know who you are and what kinds of information you want to receive from Johnsonville. Place sausage links on a shallow baking pan. Cooking Directions; Product Info; Always thaw product prior to cooking. Select locations now offer curbside pickup & home delivery It's easy and fabutastic!!!!! Not only are these delicious but they are fun to eat and are ready in a snap! cooked, drained and crumbled Johnsonville® Vermont Maple Breakfast Sausage Patties mixed with 4 oz (1/2 package) softened cream cheese, 3 tablespoons maple syrup and 1 These products are fully cooked and ready to eat out of the package or be prepared to your liking! Preheat oven to 350°F. Your daily values may be higher or lower depending on your calorie needs. Pork, water and less than 2% of the following: salt, pork broth with natural flavorings, maple syrup, corn syrup, natural flavors (savory maple and spice extractives), dextrose, natural flavor, BHA, propyl gallate, citric acid, collagen casing. INGREDIENTS: PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: POTASSIUM LACTATE, MAPLE SYRUP, SALT, DEXTROSE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SUGAR, SPICE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM DIACETATE, CARAMEL COLOR, BHA, PROPYL GALLATE, CITRIC ACID. We encourage you to review our updates to the policy. Shop Johnsonville Vermont Maple Syrup Breakfast Sausage Links - compare prices, see product info & reviews, add to shopping list, or find in store. Preheat oven to 350°F/175°C. Personalize Your Enthusiast Club Experience Thanks for being a new member to the Enthusiast Club! Always refer to the package label for the most current ingredient and nutritional information. Johnsonville Vermont Maple Syrup Breakfast Patties have the same great taste as our Vermont Maple Syrup Link in a tender patty. Ready in only 30 seconds, you’ll have the ultimate breakfast ready in no time! By submitting your email address, you agree to our. Vermont Maple Breakfast Links 18:1 (Collagen Casing) A traditional pork sausage link, flavored with maple syrup, in a 3.75-inch collagen casing. Always refer to the package label for the most current ingredient and nutritional information. You'd need to walk 47 minutes to burn 170 calories. Made with real Vermont maple syrup and other all natural ingredients for a sweet and savory breakfast taste. Everyone needs to try this. Cooking Directions; Product Info; Always thaw product prior to cooking. Maple Breakfast Sausage - Johnsonville.com Skip to main content Visit CalorieKing to see calorie count and nutrient data for all portion sizes. We've updated our Privacy Policy as of July 1st 2020 to compy with the California Consumer Privacy Act. Appliances vary; heating times are approximate. Johnsonville's Vermont Maple Syrup Fully Cooked Breakfast Sausage makes a quick addition to breakfast when you are in a hurry. Vermont Maple Syrup Breakfast Sausage Links - Johnsonville.com Skip to main content Get the most from Johnsonville when you join the club. * Percentages based upon a 2,000 calorie diet. These sausages hit the spot perfectly when you’re craving the satisfying flavors of Johnsonville Sausage and Vermont Maple Syrup. Buy Johnsonville Vermont Maple Syrup Breakfast Sausage (12 oz) online and have it delivered to your door in as fast as 1 hour. Bake for 12-15 minutes or until cooked through and browned, turning links once. Frozen fresh and ready to cook. Oven: Preheat oven to 350°F. The sweet flavor of real Vermont Maple Syrup is blended right into these tasty breakfast sausage links. Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! Bake for 12-15 minutes or until sausage is browned and the internal temperature is 160°F, turning links once. Get the most from Johnsonville when you join the club. Made with quality ingredients, these delicious breakfast sausage links never contain any artificial colors or flavors. These sausages hit the spot perfectly when you’re craving the satisfying flavors of Johnsonville Sausage and Vermont Maple Syrup. Always thaw product prior to cooking.
Johnsonville Vermont Maple Syrup Breakfast Sausage Links blend real Vermont maple syrup with premium cuts of pork for a subtle, sweet, and flavorful breakfast choice. Always refer to the package label for the most current ingredient and nutritional information. There are 170 calories in 1 serving, 3 cooked links (1.9 oz) of Johnsonville Vermont Maple Syrup Breakfast Sausage Links. Vermont Maple Breakfast Links 8:1 (Collagen Casing) A traditional pork sausage link, flavored with maple syrup, in a 3.75-inch collagen casing. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F. The sweet flavor of real Vermont Maple Syrup is blended right into these tasty breakfast sausage links. Pork sausage is fully cooked when it reaches an internal temperature of 160° F. Convection Oven. Enjoy a sweet delight in seconds with Johnsonville Fully Cooked Breakfast Sausages! Bake for 12-15 minutes or until sausages are browned and the internal temperature reaches 160°F/71°C, turning sausages often. Made with quality ingredients, these delicious breakfast sausage links never contain any artificial colors or flavors. Pork sausage is fully cooked when it reaches an internal temperature of 160° F. Convection Oven. Just submit your email address for a new world of brat‑tastic goodness! These sausages hit the spot perfectly when you’re craving the satisfying flavors of Johnsonville Sausage and Vermont Maple Syrup. The sweet flavor of real Vermont Maple Syrup is blended right into these tasty breakfast sausage links. Just submit your email address for a new world of brat‑tastic goodness! To get the most out of your club, let us know who you are and what kinds of information you want to receive from Johnsonville. Preheat oven to 350°F. Enjoy a sweet delight in seconds with Johnsonville Fully Cooked Breakfast Sausages! Your daily values may be higher or lower depending on your calorie needs. Place sausages on a shallow baking pan. By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. #lovedit. The sweet flavor of real Vermont Maple Syrup is blended right into these tasty links. Cook for 12-16 minutes or until cooked through and browned, turning often. We've updated our Privacy Policy as of July 1st 2020 to compy with the California Consumer Privacy Act. We encourage you to review our updates to the policy. *Directions are based on a 1100 watt microwave. Microwave on high for 25-30 seconds* or until heated through. Ready in only 30 seconds, you’ll have the ultimate breakfast ready in no time! Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! Johnsonville's Vermont Maple Syrup Fully Cooked Breakfast Sausage makes a quick addition to breakfast when you are in a hurry. Enjoy a sweet delight in seconds with Johnsonville Fully Cooked Breakfast Sausages! Johnsonville Vermont Maple Syrup Breakfast Sausage Links blend real Vermont maple syrup with premium cuts of pork for a subtle, sweet, and flavorful breakfast choice. * Percentages based upon a 2,000 calorie diet. These sausages hit the spot perfectly when you’re craving the satisfying flavors of Johnsonville Sausage and Vermont Maple Syrup. Frozen fresh and ready to cook. Fill each biscuit cup with breakfast pie filling (9oz. Johnsonville Vermont Maple Syrup Breakfast Sausage Patties are about 1.5 ounces and 2.35 inches in diameter Only premium cuts of pork Made with real maple syrup