Olive trees prefer well-drained soil and even grow well in nutritionally poor soil. Their olives contain moderate amounts of oil, so growers produce them for use as table olives and some oil. Water more frequently in extreme heat or containers. The olives are often slit to decrease the processing time. It is freestone with a good pit to pulp … Inconspicuous, white flowers; prized for evergreen foliage and its fall fruit. Aetonychalea: (Kalámai), Aetonychi: (Greece), Aetonycholia: (Kalámai and Pátrai), Calamata (Agrínio, Aitolokón, Cyprus, Iznik, Kalámai, Lakonia, Messíni, Pelopónnisos, Spárti, Western Cape, and California. The leaves are long, broad and flat and of an elliptic lanceolate shape. Their olives contain moderate amounts of oil, so growers produce them for use as table olives and some oil. Once complete, they are then packed in brine and wine vinegar with a layer of olive oil and slices of lemon on top. [2] The trees are intolerant of cold and are susceptible to Verticillium wilt but are resistant to olive knot and to the olive fruit fly.[10]. Also known as: KALAMON, CHONDRDIA Area of origin: GREECE TREE: A tree of strong vigor with an erect habit and canopy of medium density. Shortly after harvesting, our olives are treated under controlled conditions and monitored by experts until they are ready to be processed using our family recipe. Coastal Exposure, Container, Kitchen Garden, Mass Planting (high density), Orchards, Specimen. The Kalamon or Kalamata olives are the most popular variety of olives widely used in cooking and as an ingredient in a wide variety of Mediterranean dishes. Kalamata olives, which cannot be harvested green, must be hand-picked in order to avoid bruising. Die Kalamon-Oliven wachsen in Kalamata in der griechischen Region Messenien. … Suitable pH: acid, neutral and basic (alkaline) soils. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Calamatatiani (Greece), Calamon: California, Kalámai, Kríti, Lakonia, Lamia, Messíni, Pátrai, Pelopónnisos, and Tunisie, Western Australia, Chondrolia: Kalámai, Lakonia, Messíni, and Pátrai, Kalamata Jumbo and Kalamata Tiny, and Western Australia. Die Kalamata Olive ist eine sehr fleischige, bissfeste Tafelolive, die bis zu fünfmal größer werden kann als die Koroneiki Olive. The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. The Greek Kalamata is one of the most famous olive cultivars. Typically the term "Kalamata" legally refers to a region of Greece where these olives are grown, however a few countries (those mainly outside the United States and European Union) use the name for such olives grown anywhere, even outside of Greece. They are classed as black olives. Kalamata Oliven heißen die Früchte dieser Sorte aber nur, wenn sie auch wirklich aus der Region stammen, da es sich um eine geschützte Ursprungsbezeichnung handelt. It produces an attractive, deep reddish-purple fruit. Shelter young plants from temperature extremes. [4][5][6][7][8], Kalamata olives are so-named because they were originally grown in Kalamata in Messinia and also in nearby Laconia, both located on the Peloponnese peninsula. The trees grow close to the Ionian sea in the Kalamata region of Southern Greece. Levels of polyphenol remain in the olives after processing, giving them their slightly bitter taste. Kalamataiani: Pelopónnisos, Kalamon: Greece, China, Cyprus, Kríti, Pelopónnisos, Perugia (Italy), and South Africa, Karakolia (Greece), Nychati: Kalámai and Pelopónnisos, Nychati di Kalamata: Aitolokón, Kalámai, and Lakonia, Tsigeli: , and Karamursel Su Kalamata: Bursa, Gebze, Gölcük, Karamürsel, Kocaeli, the Marmara region, and the variety of Su Zeytini of Turkey. Within the EU (and other countries that ratified PDO agreements or similar type law) the name is protected with PDO status, which means in the EU the name can only be used for olives (and olive oil) from the Messinia region of Greece. Die mandelförmige, intensiv dunkelviolette Olive hat … The Kalamon olives are one of the top exported food items from Greece all over the world. Rocky locations. They are now grown in many places around the world, including in the United States and Australia. Once established, reduce frequency; tolerates drought. The taste of the Kalamata olive is spicy and salty having been cured about a year in salt water (brine), where they age into delicious delicatessen specimens perfect for eating. The oil is fruity but slightly bitter. While it makes excellent oil it is chiefly grown for Greek style black olives. The trees grow close to the Ionian sea in the Kalamata region of Southern Greece. Water deeply, regularly during first few growing seasons to establish an extensive root system. Sea salt, vinegar and our extra virgin olive oil are the basic ingredients of our family’s recipe … Kalamata Olives are green to begin with and then they darken, starting with the end of the olive. The Greek Kalamata is one of the most famous olive cultivars. [3] Olives of the same variety grown elsewhere are marketed as Kalamon olives in the EU and, sometimes, elsewhere. They have a soft, fruity but slightly bitter flavor. The Kalamon with its distinct superior taste and quality is one of the widely exported Greek produce. 19500 Cypress RoadSonoma, California 94576, In addition to Sonoma and Napa counties in California, we also serve Anaheim, El Dorado Hills, Fresno, Las Vegas and North Las Vegas, Nevada, Greater Los Angeles, Livermore, Modesto, Monterey County, Oakland, Roseville, Sacramento County, San Diego County, The San Francisco Bay Area, Santa Barbara County, Santa Cruz County, San Jose County, Walnut Creek, and Ukiah, NOW OPEN Tuesday - Saturday, 8:00 am - 4:00 pm | Sundays by Appointment Only | CLOSED: 11/24-11/29 & 12/24-1/2, HOLIDAYS: Closed Nov. 26 – 29, and Dec. 24 – Jan. 2, 2021, Please wear a mask at all times on premises. The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Sie sind Früchte einer speziellen Baumrasse, die selbstverständlich ebenso robust und genügsam ist, wie die unserer Ölbäume. Newly planted olive trees will require more water to establish. The olive branch is an ancient symbol for peace and … Bei uns gibt es sie ungefärbt! More productive when planted near another olive variety. Producers often stuff Kalamata olives with various ingredients; feta cheese is a common one. They are almond-shaped, plump, dark purple olives[9] from a tree distinguished from the common olive by the size of its leaves, which grow to twice the size of other olive varieties.