Drizzle the balsamic glaze to … This is beautiful and colorful and delicious–perfect combo! Kale, Chard and Spinach "Signature Salad". Hi there and welcome to my kitchen! Looks like a great salad! It’s been made with spinach, even with kale alone, but this time I bulked it up with even more nutrition from the raw chard. Warm ¼ cup olive oil in a small, heavy skillet over medium heat. Click here for instructions on how to enable JavaScript in your browser. During the winter his trees are bursting with tons of citrus like tangerines, grapefruits and lemons and my car gets loaded up with plenty of gorgeous fruit, but this time around I came home with a huge bag of Swiss chard. Add kale and stir. I know what you mean about craving greens. It’s nice to have this green dish in the midst of all the chocolate this week. Pingback: Simple Grapefruit Vinaigrette | Aggie's Kitchen, Pingback: 7 Delicious Ways to Eat Kale « Body Wrap Mama, Pingback: (Lighter!) Add the bread crumbs and cook, stirring frequently, until they are crisp and golden brown (about 5 minutes… I am completely and totally hooked on this kale salad kit from Costco and have been wanting to find a good recipe to make at home myself. Drizzle the balsamic glaze to taste and toss again. Massage gently with your hands, or let sit for a few minutes to tenderize the greens. Put your greens to use with a kale salad recipe or two! Add the whole avocado and use your hands to massage the avocado into the kale and chard leaves. Serve hot or at room temperature. Boy I would love to have a garden full of that stuff. Don’t get us wrong, we love these greens! With a new produce “palette” I wanted to create a fall inspired salad. That dressing sounds amazing!!!! http://www.creativegreenliving.com/2013/02/25-great-ways-to-eat-kale.html, Simple Grapefruit Vinaigrette | Aggie's Kitchen, 7 Delicious Ways to Eat Kale « Body Wrap Mama, (Lighter!) Your information will *never* be shared or sold to a 3rd party. You always have the best healthy meal ideas! I love Swiss chard on pizza, creamed, or with salmon Swiss chard artichoke dip. Thank you for supporting Aggie’s Kitchen! Required fields are marked *. Continue cooking until noodles are done and kale is tender, about three more minutes. I just got some chard and kale in my latest CSA – I am making this salad tomorrow!! Recipe looks delish. I’m not a huge chard fan, but this salad look like it’s worth a try…I’ll be at your house at 630 to give it a try (wink)!!! Tag @aggieskitchen on Instagram and hashtag it #aggieskitchen, Winter Kale Salad with Meyer Lemon Vinaigrette, Chopped Kale Salad with Pomegranate & Avocado | Cookin’ Canuck, Swiss Chard with White Beans in Tomato Sauce over Pasta, Swiss Chard, Mozzarella & Feta Egg Bake | Kalyn’s Kitchen, Quick Chicken Soup with Carrots, Beans & Chard | Everyday Maven. 1 / 18. But…one does tend to run out of culinary inspiration after a while. Summer, sadly is in my rear view mirror. Great healthy idea! Roast them in the oven until they are crispy, about 10 minutes. Happy cooking! Learn how your comment data is processed. Composing a new seasonal salad is as easy as going to the market, engaging your senses, selecting a few ingredients that you like and tossing them together to create a “signature salad” – a salad of the season with your name on it. It added such a warm mellow sweetness to the salad, and with a little extra brightness from the sweet paprika added I threw in at the last minute. This salad is fabulous! Powered by WordPress. Take a cue from Popeye and eat more spinach. I have to say, I’ve never tried Swiss chard raw in a salad before, at least not that I remember. I’m looking forward to giving this a try. Chard and Cheddar Custard 8 oz. Jalapeno Poppers | Gimme Some Oven, thinly sliced or chopped apple (I used Pink Lady – so crisp and perfectly sweet). He must have known I’ve been craving greens lately. I use maple syrup in everything, just ordered my gallon from the local maple syrup farm! Sounds like something that would make me crave salad – even in these chilly months we have here in NJ! As always your salads are amazing and can’t wait to try this one. This salad looks spectacular! How nice that he has his own produce to share! Each of these recipes make a wonderful side dish or can be bulked up with protein to made into a main. Meanwhile, put your kale and chard leaves in a large bowl. Massage the leaves until they are just tender, but not mushy, about 1 minute. Put the leaves into a large salad bowl. This salad is riff off a classic that you’ve surely seen before. was going to make a stir fry but this looks really tempting. I’ve included you in a round up of the 25 tastiest kale recipes I could find on the interwebs. To find out more, including how to control cookies, see our. Never miss a recipe! it is a good list to work with in the kitchen! And no I haven’t tried Swiss Chard, though I now cannot wait to! Looks delicious- even better- a perfect way to balance all these sinful Valentine’s treats I’m seeing-, That is an awesome salad Aggie! Skip the fries, chips and bun—you won’t need them with these loaded veggie & fruit burgers. The maple vinaigrette sounds divine – yum! Add last three ingredients and toss. My hubs and I loved the vinagrette. Your email address will not be published. Your grandpa sounds super cool. I may be late to this party but this salad is five stars! Massage gently with your hands, or let sit for a few minutes to tenderize the greens. Welcome FALL and a market full of new produce: squashes, hearty greens, Brussels sprouts, apples, pears…. Healthy and yummy!! Burgers are a weekly staple at our house year-round. so easy and so fresh!! Any of this French rosé w, Golden Sweet wines from Bordeaux are a treat for t, This website uses cookies to improve your experience. I love chard, but I’ve never had it in a salad before. Swiss chard is one of my favorite greens, and I have a hard time resisting picking it up every time I pass by it at the produce market. I confess, letting go of tomatoes is difficult for me. Subscribe to receive new post updates via email: Your email address will not be published. Drizzle the olive oil over greens just enough to coat the greens. But this salad–Aggie, your photos are making me drool. Are you following me on Instagram, Twitter, Facebook and Pinterest? my new favorite, Trader Joe’s extra virgin California Estate olive oil. Pull up a stool and stay a while. As excited as I am to have so much Swiss chard in my possession (only half is shown in the picture above), I’m slightly concerned I may run out of ideas of how to cook it up in the next week. Jalapeno Poppers | Gimme Some Oven. This mild green is great in all sorts of dishes. Main Dishes Salad Salad Dressings Vegetarian, posted February 12, 2013 by Aggie Goodman. Full Circle just delivered my groceries with a bag full of chard. Yes please!!! I’ve taken my kids plum picking at my father’s house and it’s such a beautiful experience- the generations together, picking fruits or veggies…especially if you eat them together, too! Combine your greens in a bowl. I want greens at all times.