20 mins. Preheat oven to 350ºF. The sauce is made with cashews, vegan cream cheese, and nutritional yeast – which adds a healthy serving of vitamin B12. the details. This kale chickpea sandwich spread is vegan, gluten-free, and loaded with nutrients and incredible flavor. This 10-ingredient dip is inspired by my Creamy Spinach & Kale Dip, and loosely adapted from a recipe in our upcoming print cookbook! Add the garlic, red pepper and 1/2 teaspoon salt and cook 1 more minute. Ingredients. 15 mins. vegan artichoke and kale dip. If you do please share, the recipe and the blog. PREP TIME 25 mins This Healthy Vegan Kale Artichoke Dip is made with a handful of simple ingredients like baby kale, artichoke, cashews and nutritional yeast. Vegan artichoke and kale dip. It’s hard to believe just how friendly this recipe is for so many kinds of eaters! 1. 0 from 0 votes. Vegan Spinach and Kale Dip This vegan spinach and kale dip is made with whole-food ingredients, it's not only healthy, it's elegant and delicious! Heat the oil in a large nonstick skillet. 5 mins. Food Gawker. A slight spicy kick brings it over the top. This recipe for vegan artichoke and kale dip is amazing. I’m always on the look out for delicious flavorful vegan toppings for sandwiches and wraps, so I was really excited when I found this recipe in the Plant Power cookbook . and I hope you like it. I’ll also include a higher protein option in the recipe notes below. Spicy pepperoncini, artichoke and kale dip is super creamy, crowd-pleasing, dairy-free, vegan, and so delicious. It’s also great served as a dip with veggies. Kale Dip (serves 4+ as a snack/appetizer) 1/2 cup of cashews (soaked 4 hours) 1/2 large bunch of kale, washed & de-stemmed 3/4 cup of navy beans (any white bean works – chickpeas would be great) 1/3 cup of nutritional yeast ... Rock My Vegan Socks recipe features. Heat a pan over medium heat. Creamy, delicious and easy to prepare. Sauté the shallot over medium-high heat until soft, 3 minutes. Garlic adds zest, while kale adds a punch of green color, fiber, and plenty of nutrients. Add the quartered artichoke hearts with olive oil and cook for 3-5 minutes until lightly crispy and brown.