Hi Kimberly! Oh and baby likes them too, haha. b, […] from Cheese Straws to these amazing DIY Melty Puff Snacks can be made. 3. Also the insides took a long time to cook so I ended up having to leave it at 250 for 40-50mins. Hi! Still yummy, but with a different texture. I have tried to make this twice now but I just don’t know what I’m doing wrong. In other words, it serves a purpose and isn’t just hanging around for fun. sure! It used to be chock full of bits of goat cheese, a half block of cheddar, and almost always a piece of brie or manchego, sealed tightly in saran wrap and then a plastic freezer bag to ensure longevity–as if that’s a concern. Sure, you can switch rice cereal with any other baby cereal of your choice Let me know if you like them!! Hi Samantha, yes, they should come out nicely! Thawing not necessary—just add 5 minutes to the cook time below (25 minutes total). which kind of oven are you using? Sorry to hear that I was thinking..maybe the drops were too thick or big and they didn’t get crisp with baking and stayed a bit too dense inside? Makes 20 puffs, about 4 to 6 appetizer servings. you might need to cook the puffs a little more than suggested. Loaded with veggies and flavor. All of the techniques for cooking kale are easy and there are many recipes that will shake up how you're serving this high-nutrient, flavorful vegetable. ouch, I’m sorry ladies to hear that. Hello Stefanie, good question! Add greens and ¼ teaspoon salt and continue to cook and stir until completely wilted, another 10 minutes, keeping heat low enough so onions do not brown. I never tried but I think it will work. Affiliate links (to products I recommend, on Amazon) offset my ingredient and website maintenance costs, so I can keep bringing you spherical recipes like this one. It does NOT contain sponsored content. Finally, when I buy the greens whole, I know where they come from (roughly) and can choose organic, which I try to always do with leafy greens, since every possible edible portion of the plant is exposed to any pesticides it may come into contact with. Thank you! Yours was the second recipe we tried and we are hooked! Hi Samantha, Baked cheesy kale puffs are serious business. Awww, I’m so glad to hear that!! Also, homemade baby puffs are not only super healthy but you can change flavor/color simply changing the organic and seasonal vegetables or fruit you will use. //