With savory ground pork to give it some heft and a finishing drizzle of fish sauce, it's a dish that's simple, flavor-packed, and wholly satisfying. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Plus, they make a life-size Thanksgiving turkey from rice cereal. Add chicken and cook with the remaining oil and garlic, then season with salt and soy sauce. Form the mixture into 20 meatballs (about 2 teaspoons each), rolling each between the palms of your hands. My husband and I operate a drum and bass record store, and have two cats, Rita and Sheryl. Learn more on our Terms of Use page. In a pot combine stock, shallots, lemongrass, garlic, and rice and bring to a simmer. Paul Hollywood is in Bergen to learn more about Norwegian baking. But, which of his stunning tart recipes will he demonstrate? Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. The five bakers create desserts that look like Santa Claus. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. She makes herb-crusted beef tenderloin and garlic mashed potatoes. James Martin makes chocolate the key ingredient in his desserts. All products linked here have been independently selected by our editors. Our Latest Recipes; Roast Chicken Recipes; 55 Healthy Family Dinners; Vegetarian Recipes; Pasta bake; Lemon-Blueberry Ricotta-Buttermilk Pancakes; Pork Chop Recipes; Best Chocolate Cakes; New Year Recipes; Sweet Potatoes; Italian recipes; Inspiration. I don't know about you but my grandparents wouldn't have tried Thai food in a million years. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. How about a whole cake's worth. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Prepare a traditional stock using bullion cubes or pork bones. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. You can find me posting weekly here on SE in my two columns, British Bites and Sunday Brunch, or every once in a while in the Boston Globe. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. A perfect accompaniment for turkey, mashed potatoes, and stuffing. Cook until soup … She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Guy Fieri gets a taste of international flavours. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. He demonstrates many beautiful celebration cakes including the classic black forest gateau. Prepare a traditional stock using bullion cubes or pork bones. Lemon-Blueberry Ricotta-Buttermilk Pancakes.