leftover pork stir fry rice

Ingredients 1 tbsp cider vinegar 2 tbsp reduced-salt soy sauce 1 tbsp cornflour 1 tbsp honey 1 tsp ginger, finely grated 400g Although this Russian dish is traditionally made with beef, using leftover pork roast … Yum! I used fresh garlic and fresh ginger which adds a lot to the nice fresh flavors. I used Bragg's instead of soy sauce to make it gluten-free. 19 Apr 2013 Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. If the heat is too low the oil gets sucked up quickly. Directions. I also scrambled two eggs and mixed those in. -  Fresh ginger is really the key to this dish so don't substitute if you can possibly avoid it. If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. Pour into shallow dish; add pork and turn to coat. Thanks sharing your delicious recipe, Carrie. Stir rice, peas, soy sauce, garlic powder and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes. Stir in the ginger, garlic, and peas and cook until fragrant, about 1 minute. Send Text Message. 8 ratings 4.3 out of 5 star rating. In addition, I added some sweet peas and a scrambled egg. Tasty! Then store in a ziplock bag for a recipe ready kitchen! Email. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. View Recipe . Return the pork mixture to the skillet.  (Review from Allrecipes US | Canada). I have switched to light olive oil in my kitchen for almost everything. Enjoy! 1 (1 inch) piece fresh ginger, finely chopped. total, great! Your daily values may be higher or lower depending on your calorie needs. I never measure when I cook my tried and true recipes so estimating the amount of oil was difficult, I admit. Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork … You can buy a good size chunk of ginger, peel, dice and freeze in a mini ice-cube tray. More. Nutrient information is not available for all ingredients. https://www.thespruceeats.com/leftovers-night-fried-rice-recipe-909250 23 Feb 2013 18 Apr 2013 I think the trick to using less oil is to get your pan just the right temperature. This is pretty good but needs a lot more rice - at least for us. If you can do that on 2 tsps.  -  I cheated and used grated ginger in a tube I'm so lazy anymore same with the garlic. PS Daughter took my leftovers and ran. I think the trick to using less oil is to get your pan just the right temperature. Thank you Carrie for a quick tasty dinner. Try our simple sandwiches, salads, tacos and Asian-inspired noodles and rice. I have also added celery in the past and no one complained! this link is to an external site that may or may not meet accessibility guidelines. This made a delicious, quick and easy lunch using some leftover pork chops. It was yummy!!! Made this with leftover porkchops that I ground in the Cuisinart. http://1organizedmomma.blogspot.ca/2013/04/leftovers-yummy.html. I have switched to light olive oil in my kitchen for almost everything. I often substitute chicken for pork in this easy fried rice recipe and I have used different types of cooked rice - it always turns out well. I know powdered ginger doesn't give the flavour, hence I advise FRESH in the recipe and should be used to taste. A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! ... No-fry Thai curry. Tangy Pork and Mango Tostada Credit: Photo: Jennifer Causey. Information is not currently available for this nutrient. I used it as a base recipe - I left out the celery. Allrecipes is part of the Meredith Food Group. Grapeseed oil would be best for this as it is really light and can tolerate higher heats without compromise. Info. Privacy policy, I tried this with cold, leftover pork chops. it doesn't really fit my taste for fried rice but it was ok, Congrats! Then store in a ziplock bag for a recipe ready kitchen! I will definitely make this again! I had leftover roast loin of pork and some leftover veggies (carrots and savoy cabbage). total, great! You can buy a good size chunk of ginger, peel, dice and freeze in a mini ice-cube tray. I never measure when I cook my tried and true recipes so estimating the amount of oil was difficult, I admit. Fresh ginger is really the key to this dish so don't substitute if you can possibly avoid it. I didn't have fresh ginger so I used the dry powder version and more garlic to taste. I have tried several fried rice recipes and to be honest----this is the BEST! You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Facebook Tweet. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 (175g) boneless pork chop, sliced into thin pieces. But that doesn't change the fact that this is a wonderful recipe to suit your own family's taste. total, great! Prep: 15 min › Cook: 15 min › Ready in: 30 min Melt butter in a large non-stick pan over medium heat. Added some hoisin sauce and a dash of fish sauce. I will make this again and again. Drain pineapple, reserving 1/4 cup juice; set aside. Return the pork mixture to the pan. I just made this for dinner tonight and it was very good. http://1organizedmomma.blogspot.ca/2013/04/leftovers-yummy.html Grapeseed oil would be best for this as it is really light and can tolerate higher heats without compromise. https://www.thespruceeats.com/leftovers-night-fried-rice-recipe-909250