ONE STEP, that’s it! So grateful for this quick recipe. This recipe yields about 2 cups so about 16 ounces. Let’s chat specifics! Soy-Free. This super easy gluten free Keto Cream of Chicken Soup recipe is perfect for all of your low carb casserole creations! And do you think it will cook ok in a slow cooker? This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. We haven’t tried freezing this but I don’t see why it wouldn’t work! Egg yolks and cream whisked into the broth make it rich as could be. Cook, stirring occasionally until thickened. To get a specific serving size you’ll want to weigh the final dish then divide by the number of servings. Add carrots, celery, onion, salt, and pepper. Like lick the spoon good. Whatever you can do to increase the fat and protein content while diminishing the carbs is fair game. Quickly whisk the cream and egg yolks into the soup and mix well. Sure thing, swap out the butter for coconut oil, the chicken broth for vegetable broth, and the heavy cream for coconut cream. Try one of these taste-tested, family-approved recipes using ground beef. 2 cups chicken stock1/3 cup minced chicken4 tablespoons heavy cream2 egg yolks salt and pepper, to taste. All nutritional information is estimated using an online program, it is the user’s responsibility to verify the accuracy of this information. MEET US >. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Hi. Your email address will not be published. This low-carb cream of chicken is decadent. Let simmer for This website is for informational and educational purposes only. Do you think coconut flour to thicken the soup would ruin the taste,? (1 teaspoon flaxseed meal with 2 teaspoons of water then mixed into the rest of the recipe.) Combine the chicken stock and chicken in a saucepan over medium heat. I much prefer this over the condensed in a can. 4 Tablespoons butter 1/2 small yellow onion, diced 2 cloves of garlic, smashed and peeled 1/3 cup THM Baking Blend* OR 2 1/2 Tablespoons coconut flour + 2 1/2 Tablespoons almond flour 1 cup heavy cream 3 cups chicken broth 1/2 cup cooked chicken, shredded or chopped, no skin** 1 … Looks so good! Thank you. Swap out the chicken breast for minced mushrooms and you’re good to go! Bring to a boil then reduce the heat to a simmer. As far as Xantham gum, I was out and not willing to go to the store. Thank you. Cast Iron Keto is a resource for folks who want to live their best life through low-carb, high-fat recipes that fuel epic adventures! Quickly whisk the cream and egg yolks into the soup and mix well. Thank you, Your email address will not be published. As the recipe only takes 5 or so minutes to make, a slow cooker just isn’t a good option here. Heat through. In a cooking rut? Let simmer for 1-2 minutes but do not let the soup come to a boil. Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content. How awesome is that?! As there’s no cream cheese in this recipe it’s a bit easier to make dairy-free. We spooned our leftovers over steak, roasted turnips, and even ate it by the spoonful it’s that good! directions. You could try agar agar or if starch isn’t an issue tapioca, arrowroot, or corn starch would probably work. Season to taste with salt and pepper and serve immediately. This sounds really good but I’m wondering if there’s a replacement for the xanthan gum? As always, you can find the full nutritional breakdown including the carb count (total carbs and net carbs) at the bottom of the recipe card. I loved the flavor, just too thick, next time I will cut the xanthan gum in 1/2. Great with roasted broccoli or cauliflower to make it even more filling while keeping it low-carb. Bring to a boil then reduce the heat to a simmer. Place 7 or more chicken drumsticks into the Souspreme Multi Pot. We believe that we’ve come up with the BEST recipe for this traditionally canned product that tastes AMAZING. You can find the serving size/yield at the top of the recipe card. Can you omit xanthum gum or use a substitute? Heat through. Cook, stirring occasionally until thickened. You can use chicken thighs, as … Would this be equivalent to one can of cream of chicken soup? 2 questions: Can I freeze this soup? Combine the chicken stock and chicken in a saucepan over medium heat. Just swap the heavy cream for coconut cream and refined coconut oil for the butter. This sounds amazing. You can store the cream of chicken soup in the refrigerator for up to 3 days. CDKitchen, Inc. 20:11:29:00:42:27 :C. You should always double-check your specific ingredients as different brand’s ingredients may have different values. I know that usually when I add cream to a slow cooker recipe I add it at the end and only cook it until it warms through or it will seperate. This is fantastic! Place all of the ingredients in a medium cast iron skillet or Dutch oven. Thanksgiving may look a little different this year, Now this, this is the type of skillet dinner we li, We don’t know about you but we just want to dive, We know that Halloween may look a little different, We’ve been eating alllll the Brussels sprouts an, Did you catch the video we posted of this insanely, Cabbage + our partner @kiolbassasmokedmeats Jalape, Fall salads are one of our favorite things and thi, This Keto Street Style Cauliflower is loaded with, cooked chicken breast (you can use rotisserie chicken or even a clean canned chicken breast). We are all about tasty treats, good eats, and fun food. Plus to get broth could pressure cook chicken in said water with chicken coin on and any left over bones to make fresh broth ….mmmm. The reader assumes full responsibility for consulting a qualified health professional before starting a new diet or health program. If I just wanted it to use it as a side soup with a sandwich would I just add some additional bone broth or perhaps some almond milk to thin it a little? You can use any broth or stock you have on hand. It’s literally just dump and go and then you have a thick luscious cream of chicken soup that’s going to make your casserole dreams come true. We’ll see what the family thinks. Place all of the ingredients in a medium cast-iron skillet or Dutch oven. To thicken soup can add unflavored beef gelatin but need to mix this with something cold not hot. Hi Dee, yes you’ll just need to thin it out a bit – we would go with some chicken bone broth. Save my name, email, and website in this browser for the next time I comment. thanks! Thank you! Remove from the heat and serve topped with the chives YES! Yes, you can. We can’t provide this information as your cooking style will vary from ours as well as the brand ingredients you choose to use. I used a flaxseed meal substitute. Saute for 5-6 minutes until vegetables are slightly … Has anyone tried freezing yet? All Rights Reserved. Thanks! Use a metal spoon to press the chicken against the sides of the pot to shred the meat. Boil or saute up some spinach and throw it in chicken broth or top your soup with some avocado. So glad I found a cream soup for all my casseroles. Place the pot over low heat and add the cream. We have not tried it with anything other than xanthan gum. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Sure! Are you ready to learn how freaking easy it is to make this cream of chicken soup?…. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. The writer(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. Hi just wondering if you can sub chicken broth? Who’s excited for ALL the keto casseroles you’re going to make with this absolutely delicious Keto Cream of Chicken Soup?! Required fields are marked *. I have to say I was thrilled to find this recipe. Love this recipe. condensed cream of chicken soup, low carb cream of chicken soup, « Keto Pork Tenderloin with Garlic Herb Butter. Copyright © 1995-2020 . This is the one thing I have been missing (I love casseroles). Yes, you can freeze it! Statements have not been approved by the FDA. Sprinkle the xanthan gum over the simmering soup and whisk for 5 minutes to ensure there are no lumps. Ingredients 2 tablespoons unsalted butter 2 teaspoons xanthan gum 1 cup chicken bone broth 1 cup heavy whipping cream 2 teaspoons poultry seasoning ½ cup minced cooked chicken breast Use the mushrooms in place of the chicken.