Diese Crêpes schmecken so gut wie das französische Original und sie gelingen dir auf jeden Fall. Roll them up or fold them into triangles. They really do taste like crepes :-) I had my husband taste test with his eyes closed to see if he could identify the ingredients, usually low carb crepes taste like eggs and this one has the unique Parmesan ingredient so I wasn’t sure how it was going to work. HOLY CREPE! (Fwiw, that 1/8 tsp of xanthan gum is like 1/2 – 3/4 tsp cornstarch, so it does help. I literally just finished eating them. You’ll find my email icon somewhere near my picture on the site. Do you leave the parmesan out for sweet dessert crepes? Also used Montamore Parmesan/cheddar. Using too much may yield a slippery texture in gravies and such. Thanks for sharing, I’m so glad, Adele. I wouldn’t skip the xanthan gum if you skip the coconut flour. Thanks for the reminder. I hope this helps and am sorry that you were having difficulty in pinning this particular recipe. Keep up the good work. I am so glad Amanda. Don’t forget to follow me, too. Patricia, I had no idea there was no way to pin this recipe. My imagination is going wild with the possibilities. -Kim. It is the first in the series of buttons. I’ve made these twice in a week. To the whisked eggs, add the other wet ingredients – unsweetened almond or coconut milk, melted coconut oil, and vanilla extract. My girlfriend wanted me to make an extra large batch next time (only used half the recipe as a test this time), so it’s safe to say she liked them too :), Hi Linda. I have to say that I did some changes in recipe. Tried making these today. It worked for me, but no one else liked it due to how much egg is in it. These look so versatile and yummy!! Next time I will decrease cheese , because I want to find some base crepe for sweet filling. I’m so happy you enjoyed the crepe recipe. You can use crepes as wraps for manicotti and cannelloni and even enchiladas, but not as pasta. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Saved by Sweetashoney.co. I need to make a seafood crepe – they used to be my favorite. I use these crepes for dessert, as a manicotti shell, tortillas for enchiladas and for filled crepes. Thank you! It really does help bind the batter, but you can try it without. scroll, scroll, only to find that I may not be interested in a recipe. You’re fruit crepes sound so nice. It is a 100% Dairy-free, paleo, and gluten-free crepe recipe … I cannot describe in words my feelings. -Kim. I bet they were super awesome. Add a little more sweetener. Very very eggy!. Jennifer! I am so glad you liked it. I will begin posting some savory recipes for crepes next week. :) But, I HATE the taste of coconut flour. FYI the crab crepes turned out fantastic!!! Is that right, or did I do something wrong? I can’t get strawberry crepes out of my head now! Join thousands of subscribers to get a FREE low carb recipe e-book, access to special deals, tips, and more! Fill them with sweet or savory low carb fillings for the perfect breakfast, lunch, dinner or dessert! I could taste the parmesan so i don’t see how these would be good for dessert crepes, but they are excellent savory crepes. They store well in the fridge, they aren’t rubbery at all, and I’ve even tried them as a replacement for manicotti which has been awesome! I used your manicotti recipe. Amount Per Serving (1 g) Calories 102 Calories from Fat 63 % Daily Value* Fat 7g 11%. Wonderful recipe thank you for sharing, So glad you liked them, Tricia. First, crack the four eggs into the bowl. Thank you for all the time and effort you put into this! Have a great week. That usually happens to the first crepe and if I don’t cook them on the first side long enough before flipping. If you have an electric crepe pan that will of course work for this recipe as well. Enjoy the crepes with your sweet or savoury fillings of choice. -Kim, Hi Joan… addition of ground flaxseed is an idea i have been toying with too. Comments like this make my day. I have loved all your recipes so far. Shaun. -Kim. That crepe filling and topping sounds so absolutely amazing! We ended up adding a whole lot more coconut flour and heavy cream to make it less eggy and not so thick. I haven’t worked on the sweet version yet, but it at the top of my to-do list. If you’re worried about the time commitment to make these crepes, don’t! i think I’m going to have these for lunch with Swiss cheese, ham, and a fried egg like i had when I was in France years ago! On top of the wet mixture, add the dry ingredients – flour, starch, and salt. Have a nice day. Thanks for leaving a comment and have a great week. Thank you! Have a wonderful week. Your tips really helped me master flipping and sliding onto plate. I used these for a sweet crepe recipe and they were delicious. Hope you have a great weekend. Thanks for your kind words and feedback, which I sincerely appreciate! -Kim. This is a breakfast staple at our house now! And these crepes look like they could give that restaurant a run for their money, friend! Thank you so much. These look delicious! Coconut flour crepes are easy low-carb desserts crepes perfect to satisfy your sweet tooth with no guilt. Let the crepes cook almost completely before flipping. 5 Star all the way! I bet they were delicious with the chicken salad! I had to add a lot of water to try and salvage the disaster of a recipe. Don’t flip until the crepe looks almost completely dry on top. Since only a small amount is used, it will last you for years. This recipe didn’t result in crepes for me. You are making me drool all over my computer! I’m glad to hear that the batter held-over in the fridge – that is so nice in case someone doesn’t want to cook all of the crepes. I’m glad I could inspire you to be so creative. Next week I am going to make the recipe exactly as published and add some lump crab with a low carb mornay sauce!! I am working on some sweet crepe recipes, but they won’t be ready for a few weeks. They are delicious stuffed with yogurt, fruits, or nut butter. Are these sturdy enough to be used as wraps? Required fields are marked *. Have a great week! On the calories, fat, net carbs and protein, is that for the whole recipe or for each crepe? I love that you used crepes for the manicotti shells, because I do too. Xanthan gum is a thickener and binder. You’re amazing Kim! I have a gas stove and I find that heating the pan at medium and then turning the heat down just a touch is perfect. I wanted to make them healthy, easy, and fast, so thanks to your recipe now I can make crepes every day, like I used to do my entire life, fast, but now even healthy. I will have to try… -Kim. I love this recipe. The crepes may not flip as well without it. The first time I made crepes in a pan, I ruined a whole batch. And the coconut flour is pretty important as it provides some thickness. I worked really hard on the recipe. I used them for chicken salad wraps, very nice, That sounds awesome! It is heaven! -Kim. Fabulous melt in the mouth crepes! I’m interested to see how it works. And such a surprise! This is an awesome discovery for me, mix up some batter and it keeps in the fridge for a few days for a quick crepe fix. So boy was I glad I found your blog! My husband could not believe how great they were. Enjoy your week. I’ll use the old recipe from the video next time. I’m glad your girlfriend liked them, too! One, two, three? I had made a cream cheese fluff with cream cheese, fresh clementine peel, heavy whipping cream Wallaby 4.5 % fat plain yogurt, sour cream, Swerve, and Splenda Naturals (stevia) to serve with berries and a homemade cranberry sauce made with fresh whole cranberries, the same sweeteners, and pink salt to cut down on the bitter taste. To make the crepe recipe I want to make 3 servings but 8 servings is a lot. They still tasted great and I got more, so that was wonderful! For me this is awesome!!! It a crepe fail for me and I couldn’t understand why they were falling apart when I flipped them. XO. However, these go very well with both sweet and savory toppings. Whisk them until they look uniform and combined. I used them in place of manicotti shells…and they made a WONDERFUL pasta substitution! I am so excited to bring these crepes to you today because….. Please share some ideas and methods for a savory crepe filling. Thank you for the recipe!