There was a problem adding this item to Cart. For additional information about a product, please contact the manufacturer. Total Carbohydrate Servings: 8, Serv. Add mini marshmallows to the container, if desired. Not too long; you don't want to be forced to use a knife and fork. - 2 Pack - Fair Trade Certified Cacao - Voted Best Chocolate in the U.S. by Food & Wine Magazine - Gluten Free and Kosher : Hot Cocoa Mixes : Grocery & Gourmet Food GOURMET GIFT - Perfect gift idea for the foodie in your life! I wanted something that tastes like liquid chocolate. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. There was an error retrieving your Wish Lists. I've grown very tired of the artificial tasting hot cocoas. Inspired by the movie, "Chocolat"! (Careful, it could splatter - I found out last night. Their preferred method of consumption was a thick, bitter, frothy drink served cold. Mayan Hot Cocoa. i don't know why you wouldn't want to just let the cocoa flavor through or at least pick "flavors" that enhances it. This is honestly the best hot cocoa I've ever tasted - and I'm picky, Reviewed in the United States on October 15, 2015. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. This recipe uses pure cocoa and several spices, including chili peppers. Other hot cocoas like lake champlain and trader joe's (yes trader joe's) are way better. Add the cocoa/flour/spices mix to the hot milk in the double-boiler. This shopping feature will continue to load items when the Enter key is pressed. • In a saucepan, heat remaining milk slowly over medium heat, making sure to … The Dark chocolate is delicious, as is the Mayan and Milk. I could eat/drink it all day. I used to buy cups of it from MoonStruck when we lived in Portland and when we moved I didn’t panic because they sell it in the can so now I can have it at home in TX!! It Started in Mexico As early as 500 BC, the Mayans were drinking chocolate made from ground-up cocoa seeds mixed with water, cornmeal, and chili peppers (as well as other ingredients)—a much different version from the hot chocolate we know today. I use about 1T in a mug, add hot water, stir. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. it doesn't enhance the taste of the cocoa, but more like masks it. Skip to content. Heat the rest of the 4 cups of milk in a double-boiler or a saucepan over medium. The spiced chocolate mix is reminiscent of the popular Mexican varieties. It's an Ok cocoa if you like flavored cocoas. Occasionally i will use coconut or almond milk to mix, if I want something extra creamy but this cocoa is so delicious in water, i minimize the calories and lack nothing. Package design may vary. ), Reviewed in the United States on December 13, 2015. Xocolatl or chocolatl was brewed with various spices and drank unsweetened as part of ceremonies. it doesn't really taste very cocoa-like. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Also, I'm not very fond of hot cocoa that tastes really milky. It tastes absolutely heavenly. Amazon.com assumes no liability for inaccuracies or misstatements about products. Stir constantly to keep it from burning. Every year I recieve hot cocoa mix as a gift, but it's always the same kind. Size: 4 tbsp (33g), Amount per serving: Calories 110, Total Fat 1g (1% DV), Sat. I actually opt to use hot water, and feel no kind of remorse for doing so, as i would with other brands. I have such conflicting feelings about this hot chocolate. It doesn't necessarily taste that dark to me, but I don't like my chocolate really dark anyway, so it was ideal for my preferences. needless to say, with the number of good cocoas out there, this is probably going to be my last purchase of this. Contact your health-care provider immediately if you suspect that you have a medical problem. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Package design may vary. I add ground cinnamon and chipotle powder to each cup (not to the tin itself) to make my own spicy hot chocolate drink. Reviewed in the United States on May 10, 2012. for instructions on how to make it, check out our blog post here. In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps. The flavor is very rich and aromatic, like a dark perfume. There was a problem completing your request. well, this really didn't live up to the other reviews. 32.6 g Measure out 4 cups of milk. Hot chocolate's history goes quite a way back, and the drink has changed over the years, evolving from cold and spicy to warm and sweet. Moonstruck Chocolate is the finest quality, with recipes formulated by a Master Chocolatier in Portland, Oregon. Recipe by Sandi From CA. 10 %, (dissolved in 1 tablespoon of water) (optional) or 1 teaspoon, (dissolved in 1 tablespoon of water) (optional). The flavor is very rich and deep, unlike most hot chocolate mixes, so that is a big positive. This is so beautiful it makes a lovely gift, too. It's very rich and chocolately, with a nice hint of almond and spice. Fat 0g (0% DV), TransFat 0g, Cholest. i would categorize this as a "flavored" hot cocoa rather than just a dark hot cocoa. 27g (10% DV), Fiber 2g (7% DV), Total Sugars 23g (Inc. 22g Added Sugars, 44% DV), Protein 2g, Vit. When all the cocoa and flour are a paste (no more dry flour,) add the remaining spices (sugar, nutmeg, cloves, peppers, and cinnamon). Creamy Hot Cocoa is a smooth and velvety milk chocolate hot cocoa from Moonstruck Chocolate. I was really disappointed when the store closed down, but quite glad I can order it through amazon now. Submit. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. My fiance enjoyed it too. I think the secret is they use "powdered sugar" (aka confectioner's sugar) instead of plain white sugar. If you prefer a slightly thicker drink, you can add the optional cornstarch/water mixture now. It's a little pricey as far as cocoa goes, but it's definitely worth it. Mayan Hot Cocoa. CREAMY MILK CHOCOLATE HOT COCOA - Savor a cup of tasty milk chocolate hot cocoa from Moonstruck Chocolate! 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. This is a lovely cocoa mix. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Find answers in product info, Q&As, reviews. Please try again later. Your question might be answered by sellers, manufacturers, or customers who bought this product. However, while the mouthfeel is very thick, it is a little bit gritty (I think from coarsely ground nutmeg, probably). It has such a deep, rich chocolate flavor that is not overshadowed by sugar or milk. Unable to add item to List. Inspired by the movie, "Chocolat"! In fact, i would dare say, it has become a staple this Fall/Winter. It's the same delicious cocoa and still in a reusable tin, too! ;D. When the cocoa is ready (it takes about 10-15 minutes until the flavor and heat level are *just right*), strain the cocoa in a fine sieve to remove the cloves and cinnamon pieces. From the 4 cups of milk, slowly whisk about 1/4 cup of it, a little more if necessary, into the cocoa/flour mix until it becomes a paste. Ingredients 1 cup milk 3 tablespoons instant hot chocolate mix 1 teaspoon ground cinnamon 1 pinch cayenne pepper We had a Moonstruck chocolate shop at our mall a few years back, and that's where I first tried this cocoa. Experiment with the sweetness to your liking. *grrr*) Then add the powdered sugar and vanilla and stir. Continue stirring on the heat until it's to your desired thickness. Mayan hot chocolate contains cinnamon and cayenne pepper, with just enough heat for that perfect cup of hot chocolate. You should not use this information as self-diagnosis or for treating a health problem or disease. i don't know what "flavor" they add to it but whatever it is, it's not doing the cocoa any favors. The flavor was also a little off. If that happens, use a hand blender to smooth it out. In ancient times, Maya never mixed the cacao bean paste with milk, instead they used hot water; it was the Spaniards in Colonial times that began to add milk, cream, and sugar to the cacao paste to create a soft creamy taste similar to current hot cocoa. I will say that adding good-quality instant coffee cancelled out the almond flavor VERY nicely, so if you are going to make mochas with this anyway, it's a nice choice.