Rinse the quinoa under running water. Close the lid. https://projectmealplan.com/how-to-cook-quinoa-in-the-rice-cooker Enjoy as is, or use for topping your burritos or tacos or salads. Step 2 Cook quinoa mixture on the "brown rice" setting, about 1 hour. I’ll have to try it in my mini crockpot….. I’m with you. Post was not sent - check your email addresses! Cilantro, for garnish. 3 T. tomato paste A constantly evolving home for good healthful living! Or would I have to toss the whole mess out…Anyway, maybe in my smaller crockpot. I can’t handle a full calendar – that’s what college was for, right? But I do know how to use the timer (that sings “Twinkle, Twinkle Little Star” to my daughter’s delight) so I wanted to have something ready when we got home. Rinse the quinoa under running water. Fluff with a fork to separate the grains. Nearly every recipe online for Mexican rice in a rice cooker calls for white rice, not what I wanted and besides, this was for our standard burrito/wraps and we like quinoa better anyway. But my son has a reading group at the library on Wednesday afternoons that goes right up to 5pm and my husband has meetings at 6:30. Change ). Try adding some roasted vegetables, or chopped tomatoes, basil and feta cheese to make a delicious quinoa … Rice cooker envy! Close the lid. Enter your email address to follow this blog and receive notifications of new posts by email. Set to cook. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window). Perhaps it’s time for one. 2 ¼ c. water I got creative this afternoon. Add quinoa and water or stock to rice cooker. Put the quinoa, cold water, and salt into the rice cooker. I cook it in the white rice setting. ½ c. frozen corn quinoa cooks like white rice, which is why I loved this idea. 1 c. quinoa, rinsed thoroughly https://www.eatingbirdfood.com/slow-cooker-cheesy-mexican-quinoa-casserole Soooo, if at all possible, I like to have dinner waiting for me when we get home to keep the yelling to a minimum. 1 – 2 t. salt (or to taste) 1 T. Veggie powder or 1 t. vegetable Better Than Bouillon If I buy another appliance my husband will scream But yum, I would make this on my stove top! I will never stop learning. But I don’t understand it very well and the instructions aren’t all that helpful. Chef AJ's Outrageous Unprocessed Brownies, VVP: Herby Olive Tomato Kale Bread (or Rolls). Scoop the rinsed quinoa into your rice cooker and add 1 3⁄4 cups (410 ml) of cool or cold water. 1 t. cumin Don’t have a rice cooker. And I’d say it worked since all three kids, the Matt, and I loved it. My rice cooker (similar to this one) is very smart and can cook rice 6 different ways. Sigh. 1 T. dried green chiles or 2 T. fresh or canned, keeping seeds for more heat All I needed were the ingredients and a plan – I had the former and came up with the latter. ( Log Out / Right now, it's a more-plants-the-better kinda place, circumnavigating around my three wild kids, finding exercise zen, and sometimes random bits about the rest of our lives! thank you! Then, stir in 1/2 teaspoon (2.5 g) of salt … Knowing that quinoa and white rice take about the same amount of time to cook made this a more universal recipe, meaning any rice cooker should work. Though this time I wanted something with more heft than plain quinoa. Add quinoa and water or stock to rice cooker. 1 – 2 cloves garlic, minced or 1-2 t. garlic powder ( Log Out / ( Log Out / I have tooooooo many kitchen appliances…. I’m stew there is a more “perfect” way, but this is for the most basic rice cooker. Yes. Once I went to culinary school, was a lawyer, got a degree in horticulture, was a make-up artist, and schlepped newspapers for cold-hard cash as a kid. I am not an overly scheduled person. Mix black beans, diced tomatoes with green chile peppers, quinoa, water, and taco seasoning together in a rice cooker. ½ medium onion, diced It should be done after about 25 minutes. It looks/sounds delicious! this should totally work. Nearly every recipe online for Mexican rice in a rice cooker calls for white rice, not what I wanted and besides, this was for our standard burrito/wraps and we like quinoa better anyway. I have a really basic rice cooker – the kind you find tucked away (and very dusty) on a lonely shelf at an Asian market – wonder if this would work in it? Though this time I wanted something with more heft than plain quinoa. ( Log Out / Just trying to keep my edge with three kids, a minivan, a townhouse in suburbia, a community garden plot, a school in my house, and some ridiculous ideas. Turn on the cooker, and select the “white rice” setting if yours has multiple settings (or “cook” if it has only one). Change ), You are commenting using your Google account. Change ), You are commenting using your Twitter account. Add the quinoa, 2 cups cold or room-temperature water or broth, and a pinch of salt into the insert of your rice cooker. Change ), You are commenting using your Facebook account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. As soon as it’s done, fluff it up and stir in the lime juice. “Mexican” Quinoa in the rice cooker? Sorry, your blog cannot share posts by email. Add all ingredients except lime juice to the rice cooker and cook (or set the timer on your rice cooker to be done when you get home!). In fact it came with two special measuring cups for different uses that hold the exact same amount – explain that to me. Juice of one lime A primarily plant-based approach, but the evolution is just that - evolving as needed.