I'm going to start this off with a disclaimer I'm more of a cook than a baker. Stir in chocolate chips and nuts, if desired. But people rave about them! Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Cool completely. Drop by teaspoons onto ungreased cookie sheet. Combine flour, baking soda and salt in small bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chocolate Chips: You can use milk, dark, or semi-sweet. This recipe belonged to my grandma and was passed down to me. Tells you to add eggs twice instead of butter. They are very soft and sweet. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. This website uses tracking tools, including cookies. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the dry ingredients to the mixer and beat at low speed until incorporated, scraping down the bowl occasionally. Great recipe except there is a typo in the instructions. You saved Soft Milk Chocolate Chip Cookies to your. Bake in the preheated oven until tops are golden brown, about 10 minutes. https://www.stayathomemum.com.au/.../choc-chip-and-condensed-milk-cookies Preheat oven to 350 degrees F (175 degrees C). Allrecipes is part of the Meredith Food Group. In a medium bowl, whisk the flour with the baking soda and salt. 247 calories; protein 2.9g 6% DV; carbohydrates 31.3g 10% DV; fat 12.9g 20% DV; cholesterol 40.5mg 14% DV; sodium 299.3mg 12% DV. Good soft cookie... but needs about half the salt it says to add. Most people won't think twice about serving basic cornbread when is on the table. They were soft and they had crunchy edges. Cool slightly; remove from cookie sheet to wire rack. Makes about 5 dozen cookies. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. That being said it would be helpful if the recipe indicated that butter should be softened or melted before mixing. Please indicate your consent to our tracking tools and the sharing of this information by selecting ‘I Consent’. The cookies are usually gone in minutes. How to make Condensed Milk Chocolate Chip Cookies To make these cookies, start by whisking together the flour, baking powder, … Mix flour, salt, and baking powder together in a bowl. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition View details. I will make it again love it and no changes were made, Congrats! Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Las Vegas and Niagara Falls locations are also open; Times Square & Singapore locations remain temporarily closed. Other than that it was great. I only add a pinch of salt instead of the two teaspoons though. We use tracking tools for a variety of reasons, including to recognize new and past website visitors, better understand your interests, serve you interest-based ads and analyze our traffic. Our cookies turned out great. Amount is based on available nutrient data. Really easy and quick to make. Cookies are soft with crunchy edges. In short don't make the mistakes I did! I would say the amount of sugar in the recipe could be decreased as well. It is one of my favorite cookie recipes. Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until … Great recipe except there is a typo in the instructions. I make these all the time for events and to bring to work on holidays. Add eggs one at a time, beating well after each addition. Tells you to add eggs twice instead of butter. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart. Percent Daily Values are based on a 2,000 calorie diet. Bake 8 to 10 minutes or until lightly browned. Recipe is simple. Information is not currently available for this nutrient. Really easy and quick to make. … 2teaspoons of salt is too much I will change it to 1 teaspoon next time to cut the salty taste (especially when dipped in milk). We decided to add chocolate which wasn't the greatest idea because it was too sweet. We also share information about your use of our website with our social media, advertising and analytics partners and affiliated companies who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Info. Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy. Add comma separated list of ingredients to include in recipe. We can't seem to find the page you're looking for. I added a little water to the batter because it seemed really dry and that led to sticky cookies that burned on the bottom.