Sprinkle with the spring onions and sesame seeds, then serve. With sure-fire hits, such as Aubergine Dumplings alla Parmigiana, Celeriac and Goat’s Cheese ‘Tacos’, Spicy Mushroom Lasagne and Romano Pepper Schnitzel, plus mouth-watering photographs of nearly every one of the more than 100 recipes, Ottolenghi Flavour is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving. Heat the oven to 220°C fan. Set aside to cool. 1. Apr 17, 2017 - Aubergine with miso and chinese cabbage I Ottolenghi recipes Mar 13, 2015 - Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Stir in the enoki, the reserved miso paste and two tablespoons of sesame seeds, and remove from the heat at once. Pile the cabbage inside a shallow bowl and top with aubergine. It’s fuss-free and addictive — a no-brainer recipe to make in more ways than one. Or do as Ottolenghi suggests and top grilled sourdough slices with it. 3. Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. It’s a side dish, but could even work as a meatless main. Spread out on two parchment-lined baking trays and bake for 25 minutes, flipping halfway, until softened and lightly browned. • Yotam Ottolenghi is chef/patron at Ottolenghi in London Roasted Eggplant with Anchovies and Oregano (Serves 4 as a side) Sprinkle the aubergine with the remaining sesame seeds and garnish with coriander leaves. In a large bowl, toss the aubergines together with the oil, ¾ teaspoon of salt and a good grind of black pepper. https://www.greatbritishchefs.com/recipes/miso-marinated-aubergine-recipe Brush over the aubergine flesh and roast for 20 minutes until golden brown and soft. 2.