In a small saucepan melt the butter and chocolate, stir until smooth. Ingredients 2 pints vanilla ice cream 2 tablespoons bourbon or a flavored syrup (DaVinci type), such as vanilla or Kahlua flavor 1 chocolate cookie crumb crust or graham cracker crumb crust 4 ounces unsweetened chocolate (coarsely chopped) 1/2 cup firmly packed brown sugar 1/4 … Put chocolate chips in blender and add cream mixture; blend about 1 minute until thick and creamy. . Your email address will not be published. Email “MISSISSIPPI MUD PIE ... add to menu. Top with whipped cream … All rights reserved. Freeze the pie and prepare the glaze. Glaze: Chop chocolate fine and set aside. https://www.sixsistersstuff.com/recipe/no-bake-mississippi-mud-ice-cream-pie Also, you could also place the Oreos in a resealable bag and crush them with a rolling pin. In a bowl mix the crumbs with the melted butter until well combined. Print. Put half of mixture over the pie crust. Line a 9-inch ovenproof glass pie plate with a 12-inch square aluminum foil tightly out over the rim of the pie plate (use a folded towel to press.) Are you team apple or team cherry when it comes to, My post looks little different today than I had pl, This Corn Casserole . Spoon about 1/3 to 1/2 cup of the sauce onto the bottom of the crust. Crust: Melt butter and set aside. Use a spatula to spread if necessary and work quickly before it hardens. Stir in the sugar, mixing until combined. Return the pie to the freezer until it hardens for 3 more hours. Remove from the heat and stir in the vanilla. Gently replace the pie back into the glass pie shell. You can serve or wrap tightly and keep frozen for later use. Mississippi Mud Pie. design by Designer Blogs. Spoon the softened ice cream into the pie plate and spread carefully and evenly (I like using an offset spatula). Chill until ready to fill. It is th, Your Thanksgiving dinner just got even better than, These Oven-Roasted Mashed Potatoes are SO good! Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. This recipe was provided by a chef, restaurant or culinary professional. Freeze several hours or overnight. The crust is easy to work with, the fudge comes out silky smooth, and the flavors and textures are so beautiful I audibly said, “Oh damn…” when I took my first bite. This mocha and fudge pie is always a huge hit with family and guests! And watch videos demonstrating recipe prep and cooking techniques. https://www.giftofhospitality.com/mississippi-mud-ice-cream-pie Press mixture into the bottom and up the sides of a 9″ pie plate. This pie is one of the easiest and delicious ones I have ever made, hands down. pie from freezer and spread the remaining fudge sauce on top. It has not been tested for home use. Spread evenly. Homemade fudge sauce – … (You do not need to remove the filling from the Oreos.) Top … Recipe courtesy of Greg Tatis, Executive Chef, Delta Grill, Sign up for the Recipe of the Day Newsletter Privacy Policy. A spectacular yet easy to prepare make-ahead dessert. Ingredients. Sorry, your blog cannot share posts by email. Gradually stir in the evaporated milk and bring to a boil, stirring constantly. Place the water, corn syrup and butter in a small saucepan over moderate heat. Put pie plate back into the freezer for about 30 minutes. Add to menu. Pour the cooled glaze carefully over the frozen ice cream to cover the top of the pie. Drizzle with remaining chocolate mixture; top with remaining nuts. Break the Oreos into small pieces and process in a food processor until fine crumb. Post was not sent - check your email addresses! Yield Serves 4 people. Cool mixture to room temperature. Th, This Slow Cooker Chicken & Noodles is my idea of c. Put the Oreos in a food processor or blender and grind into fine crumbs. You want fine crumbs, so this way might take a little longer. Freeze for 2 hours or until firm. This Mississippi mud ice cream pie is a prime example. I can’t even! Whisk until homogenous. Ice cream pie's just what it sounds like: piecrust filled with ice cream, whipped cream and add-ons. Stir until mixture reaches a boil. Combine cream and water and bring to boil. Once it comes to a boil, reduce the heat and let is gently boil/simmer for about 5 minutes or until thickened, stirring often. Serve with whipped cream … Set aside to cool. Top with ice cream. Coffee ice cream stuffed with crushed cream-filled chocolate cookies and a whirl of chocolate-coated cookie crumbles. Turn the mixture into the lined pie plate and distribute evenly with your fingertips working on the sides first and then the bottom. Sprinkle with crushed Oreos (if desired) and place back in freezer for several hours before serving. Mix until well combined. Filling: Let the ice cream soften in the refrigerator for about 10 minutes. When the pie is frozen remove the foil from the crust. Do not let the glaze pour over the sides! © 2020 Discovery or its subsidiaries and affiliates. Repeat with 1/3 cup chocolate mixture, 1/4 cup nuts and remaining ice cream. New menu. Ingredients for Mississippi Mud Ice Cream Pie: Oreo Crust – Oreos and butter Coffee ice cream – Make sure you use a good one, I love Häagen – Dazs the most! Get Mississippi Mud Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Simply assemble in advance, and then store in the freezer until serving time. (It will be fairly thick.). Spread the ice cream into the pie mounding it high in the center. Pour the Oreo crumbs to a bowl and stir in the melted butter. Add the chopped chocolate and remove from heat. .