Flatten the cookie dough with your hand and place the mochi in the center. In a bowl (I use a souffle-size bowl, around 2 cups) stir together the rice flour and sugar. While mixing with a spoon or small stiff spatula, pour in the boiling water. Best consumed on the same day of baking, the next day, cookies will be softer and may need to be rebaked a while to make the crunchy again. DIRECTIONS. Portion the cookie dough and mochi into balls. Recipe … Wrap the cookie dough over the mochi until it is completely covered, forming a … Inspired by the much-loved ondeh-ondeh kueh, this crispy pandan flavoured cookie is stuffed with Gula Melaka mochi, after which the whole confection drizzled with coconut icing and desiccated coconut. The cookies are so uniquely yummy. www.misshangrypants.com/2016/01/mochi-stuffed-almond-cookies.html These pretty emerald green cookies … Our family loves mochi so much, we were so excited to try this new recipe.