Delicious! “You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins,” says Della Dunsieth of New Castle, Pennsylvania. Serve warm. Not making it again ???? Pour it over the flour mixture and gently stir to combine, just until everything is moistened. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. THANKS SO MUCH for this recipe. Cranberry and orange is one of my favorite flavor combinations and it’s works perfectly in this easy scone recipe. Very good! Cut into four wedges. Perfect recipe and directions! First time ever making scones, and they worked perfectly! I’ve made scones before but never this good. Turn onto a floured surface; knead gently 6-8 times. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. I also used whole wheat pastry flour instead of AP Flour. These scones are more cake like. They're slightly crisp and flakey on the outside with a light and moist center and delicious bursts of cranberry and orange flavor. They needed more milk and since you can only knead it for 6-8 times, they were not mixed all the way! Add the cold butter and mix at the lowest speed until the butter is the size of peas. In the bowl of a stand mixer, beat the butter until creamy. Cranberry Scones Happy Cooking, Add a little more orange juice or powdered sugar until you reach your desired thickness to drizzle over the scones. I usually swirl a plain powdered sugar glaze on top! I double the recipe and if looks like they needed more milk, and since I could only knead it 6-8 times, the dough was not completely formed! In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Crunchy coarse sugar and an orange glaze are the perfect finishing touches! Fold in the cranberries. These cranberry orange scones are buttery and moist with crisp crumbly edges and soft flaky centers. My husband loves these scones. These Cranberry Orange Scones are the perfect breakfast for Fall. Not what I was going for but they are delicious and pretty fast to whip up. Press the dough (or use a rolling pin to gently roll it) into a circle about 1 inch thick. Stir in cranberries. circle. Just enough sweetness. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. The flavor is delicious but they are like a cake than a biscuit or scone. Grate the frozen butter into the bowl and use a pastry blender or fork to combine the flour and butter until it resembles coarse meal. Our bakery wants $1 for scone like this that is much smaller. Cranberry Orange Scones My mom used to make scones … Whisk together flour and baking powder in a medium sized bowl. In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a large bowl whisk together the flour, sugar, baking powder and salt. these came out great and i am at 9600 feet. Very tender and equally good with cranberries or raisins. I just made this and they didn’t turned of right. We love these festive and easy Cranberry Orange Scones during the holiday season! Add sugar and beat 3 minutes on high until pale and fluffy. The frozen, grated butter is the key and I didn’t have sour cream so I swapped plain whole milk Greek yogurt. Read through the recipe before beginning. Flour or grease your hands and then gently work the dough together and pour it out onto a floured surface. Not making it again ???? Yum! I doubled the recipe as well. Your friends from Taste of Home -- For more great recipes and cooking inspiration signup for our newsletters Thanks for sharing. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Directions. These were the best scones. I’m Lauren, a mom of four and lover of good food. Welcome! They are tender, delicious, melt in your mouth! Separate wedges and place on a. Bake at 425° for 12-15 minutes or until golden brown. Grate butter into … The flavor is on point and my husband already requested them again. Stick the flour mixture in the fridge while you combine the wet ingredients. Your email address will not be published. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones … I added a few blueberries too. Bake for 15-18 minutes, until golden. Place the scones on your baking sheet and brush the tops of them with a little bit of heavy cream. Your friends from Taste of Home -- For more great recipes and cooking inspiration signup for our newsletters They have the perfect texture, the best flavor, and have an irresistible orange glaze on top. Hands-down… THE BEST scone recipe I have made!… EVER!… and I have made a LOT of scones! These scones are perfection. So delicious, soft & moist. Tender and perfect taste and texture. We are from a family of bakers, and these past the test. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. They give these scones so much flavor! Scone lovers and haters alike are going to love these super moist Cranberry Orange Scones with a fresh orange glaze on top. Cut the dough into 8 wedges. We love these festive and easy Cranberry Orange Scones during the holiday season! Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. 60 Muffin Recipes You’ll Want to Make Again and Again, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents.