Make this traditional holiday treat with real maple syrup; you (and your guests) will love the homey taste. Preheat oven to 350 degrees F (175 degrees C). In a separate bowl, mix together the oats, flour, salt, soda, cranberries, cinnamon and cloves. Beat until smooth. Your daily values may be higher or lower depending on your calorie needs. 1 Teaspoon Baking Powder ▢ Stir in the oats and cranberries. Next time I'll use even more Cointreau. They were so moist and chewy. Maybe it was me but the came out "poofy" more like a bread instead of a cookie. Stir in oats, dried of butter instead of 2 sticks....Also used some dried cherries since I didn't have enough cranberries. They are a great way to trick the kids into eating oatmeal and cranberries! Drop by rounded tablespoonfuls onto ungreased cookie sheets. Add comma separated list of ingredients to include in recipe. And I used a stick plus 3 Tbsp. 1 Cup Butter, Softened ▢ You saved Cranberry Orange Oatmeal Cookies to your. Cream the butter and sugar together in a large mixing bowl until light and fluffy. This quick and easy pumpkin pie recipe from the Bent Fork Bakery is perfect for any holiday party. Whisk in the … 3/4 cup butter 1-3/4 cups brown sugar 1 egg 4 tbsp water 1 tsp vanilla extract zest of 1 orange 4-1/2 cups rolled oats 1 cup all-purpose flour 1 tsp salt 1/2 tsp baking soda 1 cup dried cranberries 1/2 teaspoon cinnamon pinch of ground cloves. They are excellent! *Lots of flavor ~ Love the orange in it*. This thick cookie is hearty and tasty and combines cranberry and orange flavors making it perfect for the season. **PREPERATION: i added extra orange zest, extract & cranberries... **BAKING: baked on Pampered Chef stoneware on bottom shelf (this always produces soft chewy cookies i find..) for about 15 mins (it takes a bit longer to bake on stoneware) **MODIFICATIONS: next time i'm going to add white chocolate chips & use flavored cranberries... Great cookies, very easy to make. FYI: The batter is very sticky. great cookies!! Beat into shortening mixture until smooth. Make the holidays extra-special with a batch of easy-to-make homemade marshmallows. Preheat the oven to 350 degrees. The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies. 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If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. Somewhere between a brownie and a molten lava cake, this one is sure to satisfy any sweet tooth. Allrecipes is part of the Meredith Food Group. Thanks for sharing! These Oatmeal Raisin Cranberry Cookies are wholesome cookies and though they have two kinds of sugar, they also have oatmeal, raisins and cranberries which are good for you. of butter instead of 2 sticks....Also used some dried cherries since I didn't have enough cranberries. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Congrats! These are absolutely delicious...the only reason I didn't give it 5 stars is because I think the butter can be cut to 1 1/2 sticks and the sugar could be cut a bit...I used fresh squeezed orange juice instead of orange extract because I didn't have any and they're soooo good!!! 2. 3. These cookies have made my permanent recipe list! And I used a stick plus 3 Tbsp. I had recently tasted some wonderful cranberry-orange cookies and found this recipe shortly thereafter. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. And I used a stick plus 3 Tbsp. These tart-like goodies are the perfect mix of nuts and cookies. BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. I used 1 tablespoonful of Cointreau (orange flavored liqueur) instead of orange extract, and orange-flavored dried cranberries. In place of cranberries I put fresh chopped apricots in the cookies and a little extra cinnamon. All rights reserved. My first batch of cookies were HUGE because I put heaping spoonfuls on the pan. You only need to use very small tablespoon-size spoonfuls and they turn out very moist and very good! Unfortunately they came out bad! Note: Allow cookies to cool on tray for 2 minutes before transferring to wire rack to cool completely. The only things I changed were the amount of sugar (and they were plenty sweet) I put about 3/4 cup brown sugar and 1/4 cup white sugar. Nutrient information is not available for all ingredients. 104 calories; protein 1.4g 3% DV; carbohydrates 15.2g 5% DV; fat 4.4g 7% DV; cholesterol 17.9mg 6% DV; sodium 58.1mg 2% DV. Add the egg, water, vanilla and orange zest. of butter instead of 2 sticks....Also used some dried cherries since I didn't have enough cranberries. Combine flour, baking soda, cinnamon and salt in small bowl. Amount is based on available nutrient data. 2 Cups Quick Cooking Oats … Gradually stir the oat mixture into the butter mixture until thoroughly combined. 5. 1. These super-decadent brownies combine three luscious kinds of chocolate that will make you swoon. 6. this link is to an external site that may or may not meet accessibility guidelines. Yummieee cookies ~ and the oats make them chewy. Add comma separated list of ingredients to exclude from recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. 2 Cups All Purpose Flour ▢