Yotam Ottolenghi's mustardy cauliflower cheese … We already have quite a few recipes that we want to try out. This is the ultimate comfort dish, looking for a roast chicken, some sausages or a pan-fried steak to go alongside. And make our bellies very happy. Ottolenghi’s Cauliflower Cake. For her birthday, Chantal got Ottolenghi's latest cookbook, Simple. The first one was already a hit. Yotam Ottolenghi. Can I just say, as much fun as I have developing new recipes, getting ideas out of my crazy brain and onto a plate, putting unexpected ingredients together and seeing what happens, there are some amazing reliable recipes that I turn to to keep us well fed. By Yotam Ottolengh i. April 4, 2017. (If you’ve been served a life-changing roasted carrot, you know what we’re talking about.) If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi. Steamed cauliflower in mustard, cumin, and curry infused cheesy sauce, which is then topped with a crispy panko and cheese crust. Yotam Ottolenghi—the chef behind instant cookbook classics Jerusalem, Plenty, Ottolenghi Simple and a string of beloved London restaurants—has been at the helm of the culinary vegetable renaissance. 4.7 out of 5 stars. Comments Jump to Recipe. October 11, 2017 by Jennifer 6 Comments. Yotam prepares another spicy condiment, harissa, then shows you how to get the most flavor possible into and out of your cauliflower. published May 13, 2015. Cauliflower is a humble vegetable capable of an intense sweetness and depth. Print Recipe. by Faith Durand. Students give MasterClass an average rating of . However, they can be difficult to digest raw, so they’re often best fermented or cooked, like this roast cauliflower. Lesson time 23:10 min. Alex Lau When I started writing recipes … This is proper comfort food for… Roasted Cauliflower With Harissa Chili Oil. We independently select these products—if you buy from one of our links, we may earn a commission. Recipe: Yotam Ottolenghi’s Cauliflower Cake. In this memorable salad from "Jerusalem," the beloved Middle Eastern cookbook from Yotam Cheesy pie and lemon chicken: Yotam Ottolenghi's recipes for summer comfort food.