Click here to learn more about benefits to membership. However, a protective plastic cover over the control panel started peeling after a few uses. They produce a wide variety of pellet smokers, accessories and are getting into the kamado business as well. For the chicken cook, I ran the unit at 400°F. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. Click here to read how we test, about our medals, and what they mean. Get a sneak peak at Meathead's next book. PIT BOSS 5-SERIES WOOD PELLET VERTICAL SMOKER vent adjustment. Next. wrap the meats with foil (aka the Texas Crutch). This makes the Pit Boss a great option if you need to fit it into a small space on your patio. Type “how, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. For the average backyard cook, this unit will hold up just fine. Some of the components are a little light in construction, but for most applications, this unit will perform well for years. FireBoard Labs thermometer to monitor the cooking chamber temps as well as the meat temp. It is a US federal crime to publish or distribute anything on this website without permission. Click here to learn how to make this tough Hunk 'O Meat soft and succulent. And you don't need permission to link to us. There is a lot of available cooking space in this unit. Blackstone's Rangetop Combo With Deep Fryer does it all! We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). If there’s an obvious difference of this pellet grill among its counterparts, it is the vertical design, and for good reasons. If there’s an obvious difference of this pellet grill among its counterparts, it is the vertical design, and for good reasons. This Argentinian grill will get your flame on! These might look more “traditional” but there are some advantages to the vertical design of the Pit Boss 5 Series Vertical Pellet Smoker.. You can fit a lot more cooking space into a smaller foot print. The flat top does the burgers and the fryer does the fries. The Pit Boss 5-Series Wood Pellet Vertical Smoker is a vertical cabinet smoker fueled by wood pellets that provide smoke and heat to the cooking chamber. This cook went off without a hitch, and the smoker performed well the whole time. You can adjust temperatures in 25°F increments. In addition, the 4 Pro Series Vertical Wood Pellet Smoker has a large view window to eliminate the need for bee-a-boo cooking. 2) Tell us everything we need to know to help such as the type of cooker and thermometer. Up your game: Join our Pitmaster Club. While the smoke flavor was lighter than what you would get from a traditional charcoal or wood burning unit, it was pleasant and certainly noticeable. I put this review together based on my experience cooking with the Pit Boss over the last several months. Although the restaurant has long been retired, those family traditions and recipes still live on through backyard bbq's and grill outs. I consider this Pit Boss pellet smoker to be a great upgrade over that electric smoker. Or pancakes, fajitas, grilled cheese, you name it. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. A window on the side of the hopper also allows you to see how many pellets you still have without peeking under the hopper lid. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Hello Everyone Just bought the titled smoker last week and first pellet smoker. They are headquartered in Phoenix, Arizona. inches of actual cooking area over five cooking racks and a hopper capacity of 55 lbs. The controller display was fairly accurate when compared with my FireBoard, although the temperature probe for the interior of the unit was off by about 10°F (lower) at the time I recorded it. Next, turn on the unit and set the smoker temperature to “SMOKE” to initiate startup. We'll keep you up to date. The door’s locking mechanism has a snap-back design that works pretty well most of the time, although it must be kept clean to ensure it stays locked. Click Search to see all our Reviews and Ratings. Do your fried chicken and calamari outside. Easily save as PDF or print for future use. You can unsubscribe at any time. Thread in 'Blowing Smoke Around the Smoker.' These might look more “traditional” but there are some advantages to the vertical design of the Pit Boss 5 Series Vertical Pellet Smoker. I found that keeping the water pan in the unit and then filling it with hot water prior to start up was the best method of operation.