Want to know why to make ground pork burgers instead of beef? We absolutely LOVE pork burgers and cooking with ground pork. All-Time Favorite Burgers Light a grill or preheat a grill pan. Here are a few reasons why: Ground pork tastes much better than ground beef; Ground pork works really well with many different seasonings and makes for really flavorful burgers; Ground pork … WHY GROUND PORK BURGERS? Cook the burgers using a frying pan or griddle pan or under a preheated grill for 5-7 minutes on each side. 2 Serve the burger in buns or rolls with your choice of accompaniments. This recipe is non … The answer is simple: they are juicy, delicious and less expensive than beef. If you can’t find this pre-made rub, feel free to use your own store-bought or homemade spice rub! THE BEST blend of spices and flavors to make this pork burger recipe absolutely mouth-watering! F&W's Melissa Rubel adds scallions, fresh ginger, garlic and sesame oil to ground pork for a juicy Asian-flavored burger. At my local market, ground pork … Mixing pork with beef gives a slight sweetness and also makes the mix less dense than if it was beef alone. THIS PORK BURGERS RECIPE IS: GLUTEN FREE, PALEO, LOW CARB, JUICY AND DELICIOUS. Pork, especially lean pork… It also adds some fat, and fat means flavor.Don’t be afraid of it. Why pork burgers? Are pork burgers healthy.