You saved Nippy Pork Salad to your. Add comma separated list of ingredients to include in recipe. Reheat the pork. Lots pf black pepper. Arrange the lettuce leaves on a platter with the dipping sauce. Used pulled pork tenderloin added red pepper flakes parsley celery seed and onion and garlic powder. Best if left in fridge at least 4 hours before serving. Put a metal sieve over a large bowl and drain the pork into this, discarding the thyme sprigs and bay leaves. Asian-inspired salads are trending at the moment and in this version of a light main meal, we marry crispy pork with a mix of vegetables reminiscent of the East and give it the luscious addition of nectarine for a touch of summer sweetness. I like all the ingredients yet I just didn't fall in love with this as a salad but it was nice on crackers. Cook the pork. I followed recipe except I used white onion bc I didn't have any green onion. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Lerie, I think you misread the directions. Really tasty. Use two forks to shred the pork, then give it a brief mash with a potato masher – it’s best to have a mixture of smaller and larger chunks. Thank you. Most people won't think twice about serving basic cornbread when is on the table. Place racks in upper and lower thirds of oven; preheat to 425°F. Sorry but thanks for the ideas.. Congrats! this link is to an external site that may or may not meet accessibility guidelines. Download royalty-free Sliced pork sausage with salad leaves stock photo 385459016 from Depositphotos collection of millions of premium high-resolution stock … Your daily values may be higher or lower depending on your calorie needs. This is very good. I made four sandwiches for the husband and boys' lunch on whole wheat bread and I wrapped mine in pieces of lettuce as I'm eating low carb. Top it off with some crumbled feta cheese, Sign me up to be notified of the freshest weekly specials, crispy potato salad with green beans and tangy mayo, roasted butternut and red onion salad with goat’s cheese and pecan nuts. I made this recipe in order to use up leftover pork chops that weren't as tender when originally cooked as I'd hoped. I also added some fresh ground pepper. You can substitute the rashers for succulent pork fillets. This was tasty! Looking for beef and pork salad recipes? I let it meld for 4 hours...then one day and then two days and I didn't really enjoy it for any of these sandwiches. Thanks for sharing! Place raisins in a small bowl and pour in hot water to cover; let sit until ready to use. Great next day, too. Amount is based on available nutrient data. Served it up as salad on crackers as an appetizer. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Poke sallet, a dish made with the cooked leaves of the poisonous pokeweed plant, is beloved by many in the American South, despite its latent toxicity. When I make this next time, I think I'll throw in some chopped pickles and more celery to make it stretch just a little farther. I'm a vegetarian so I didn't try it but I'm delighted to have found yet another recipe on this site that's a winner! Yum! I am the author of this recipes and my directions did not say anything about putting this in a food processer.We like it chunky so we just cube the pork,add rest of ingredients and mix.Also i do NOT add vegetable oil and I use 1/4 tsp half salt optional and pepper to taste ! Cook pork quickly (in … Mix the pork, celery, and green onions in a large bowl. 137 calories; protein 21.8g 44% DV; carbohydrates 3.3g 1% DV; fat 3.5g 5% DV; cholesterol 60.7mg 20% DV; sodium 390.5mg 16% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and refrigerate until serving. Info. Nutrient information is not available for all ingredients. If a moister salad is desired, add 1 teaspoon vegetable oil to the dressing. Preparation. Lightly toss the dressing with the pork mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.