Stir in chopped fronds. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If necessary, place half the mixture in the food processor, pulse to puree, and continue adding the fennel mixture until all the mixture fits in the processor. Rewarm over medium heat, adding … Looking for vegetable recipes? Peel the potato, halve, and thinly slice. https://www.delish.com/.../a20468/potato-fennel-puree-recipe-opr0213 Preheat oven to 325°F. Halve the fennel lengthwise and slice each half into 1/4-inch thick slices. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy. Peel the potato, halve, and thinly slice. Add the mint and process until just combined. … Add fennel and 1/4 teaspoon salt, cover, and cook over medium-low heat until tender, about 15 minutes. Add the mascarpone cheese, salt, and pepper. Add the sweet potato, carrot, onion, and garlic cloves. Bring to a boil and cook over medium-high heat until tender, about 12 minutes. Add more salt and pepper, to taste. Transfer to a large bowl. Drain well and return potatoes to pot. You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry, Sambuca, or other anise or licorice liqueur. © 2020 Discovery or its subsidiaries and affiliates. Continue processing until pureed. Let stand at room temperature. Delish editors handpick every product we feature. Using a rubber spatula, fold potatoes into fennel purée. Trim the fennel bulbs of their stalks and bottom root. Place the fennel mixture in a food processor and puree. Season with lemon peel, basil leaves, salt, … Try our best asparagus recipes, eggplant recipes, or zucchini recipes. Trim the fennel bulbs of their stalks and bottom root. Transfer the mixture to a serving dish. https://www.williams-sonoma.com/recipe/grilled-halibut-fennel-puree.html Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add remaining 1 tablespoon olive oil, and purée in a blender or food processor. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A flavorful, healthy alternative to plain mashed potatoes. Cover pan with foil. Arrange pork, fat side up, in large roasting pan. In a large, deep skillet, heat 1/4 cup olive oil. All rights reserved. Reheat purée by setting bowl over a pot of simmering water, stirring constantly, about 3 minutes. We may earn commission from the links on this page. Working in 2 batches, add fennel mixture to potatoes; stir to combine. Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. You may be able to find more information about this and similar content on their web site. If needed, add enough water to just cover the fennel. Drain well. Mix to combine. Spirited Spuds: 15 Potato Side Dishes for the Holidays, 15 Must-Make Potato Sides for Thanksgiving, Game-Time Eats: Homemade Fries, Onion Rings, and Potato Skins, Sweet Potato Station: 30 Sweet and Savory Dishes, KFC's New Deep-Fried Bacon Mashed Potatoes. Place the fennel, potatoes, garlic, chicken broth, and milk in a large, heavy pot over medium-high heat. Roast … Add Sambuca, cover, and simmer 3 minutes more, until fennel is very soft and most of the Sambuca has been absorbed. Add milk, butter, and remaining 1 teaspoon salt, and mash with a potato masher. Place the fennel, potatoes, garlic, chicken broth, and milk in a large, heavy pot over medium-high heat. (Can be made 2 hours ahead. If needed, add enough water to just cover the fennel. Drain the fennel mixture. Meanwhile, place both kinds of potatoes in a large saucepan, and add water to cover. Halve the fennel lengthwise and slice each half into 1/4-inch thick slices. Bring the mixture to a simmer and continue cooking until the fennel and potatoes are soft, about 30 minutes. Season with salt and pepper. If the mixture is a little thin stir a few times and let rest for 5 minutes, then serve.