Position rack in lower third of oven; preheat to 450 degrees F. Advertisement. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add garlic, mix and spread into an even layer. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I agree with Kiall1, delicious and ridiculously easy. Just the sight of that pot of green beans and potatoes puts a huge smile on any southerner’s face. Really nice to go along with our dinner tonight and everyone liked it! Roast in preheated oven 20 minutes. Back to Roasted Green Beans and Baby Red Potatoes. :), Roasted Green Beans and Baby Red Potatoes, Congrats! Place carefully in the hot oil, adding additional patties as you shape them. Yes! Another thing while everything coked up fine as is I think I would roast them at a higher temp so the potatoes get more of a golden color. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. this link is to an external site that may or may not meet accessibility guidelines. Everybody understands the stuggle of getting dinner on the table after a long day. Sprinkle salt, garlic powder, pepper, and parsley on top. Follow our complete, step-by-step, photo illustrated instructions to make one of the South’s favorite side dishes. How to Make Soutzoukakia with Potatoes and Green Beans: Combine all of the above ingredients, except for the olive oil and crushed tomato, in a large bowl. This is a quick, yummy, and healthy side that uses pantry staples! Shape the meat mixture into oblong patties. I really love veggies! I think next time I may roast some whole garlic cloves also. 79 calories; protein 2.9g 6% DV; carbohydrates 17.9g 6% DV; fat 0.3g; cholesterol 0mg; sodium 397mg 16% DV. It will definitely be in our regular rotation. Excellent and ridiculously easy. How to Make Roasted Potatoes and Green Beans. Getting an opportunity to enjoy some Homemade Green Beans and Potatoes is a pure pleasure. Roast for 30 minutes. Toss green beans in bowl with remaining 1/2 Tbsp olive oil, sprinkle with salt. Preheat oven to 400 degrees. Simple, delicious and healthy. Add the fresh thyme leaves, salt, and pepper. Wash in cold water, drain, and dry. Getting an opportunity to enjoy some Homemade Green Beans and Potatoes is a pure pleasure. Drizzle with olive oil and sprinkle with all the seasonings except the bay leaves. Toss well and spread into single layer. Most people won't think twice about serving basic cornbread when is on the table. Add the beans to the baking sheet with the potatoes and carrots. © Copyright 2020 Meredith Corporation. Take the potatoes out of the oven and add the green beans on top of them. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Allrecipes is part of the Meredith Food Group. I did add a bit more black pepper and a dash of kosher salt right before serving, but...yeah...this is a keeper. Thanks for sharing. Cut potatoes in half if they are golf-ball-sized or larger. Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season the potatoes – Add the potatoes and lightly crushed garlic to a baking sheet. Would not make this recipe again. Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap. Spread onto a rimmed 18 by 13-inch baking sheet. Toss green beans in bowl with the remaining ½ tablespoon of olive oil and season lightly with salt. Toss well. I could not ask for more. Wonderful with the sauce from the Roasted Chicken Thighs with Mustard-Thyme Sauce recipe. Johnny Autry; Styling: Cindy Barr, Lindsey Lower. 145 calories; fat 3.7g; saturated fat 0.5g; sodium 158mg. https://www.food.com/recipe/roasted-potatoes-and-green-beans-107740 Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Prep – Preheat the oven to 400 degrees. Step 2 Toss potatoes and green beans in a large bowl with 2 teaspoons oil, salt and pepper. Spread the beans out as well, again for even cooking. Info. Position rack in lower third of oven; preheat to 450 degrees F. ... Toss potatoes and green beans in a large bowl with 2 teaspoons oil, salt and pepper. Preheat oven to 425°. Recipes April 28, 2015 May 30, 2020 comfort food, food, recipe, side dish, vegetables, vegetarian. https://www.food.com/recipe/roasted-potatoes-and-green-beans-107740 For those of us from the South, this is the picture-perfect Southern Comfort Food. Lay potatoes and green beans in a single … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bake at 425° on bottom rack for 25 minutes, stirring once. Roast, stirring once or twice, until the potatoes are tender and golden and the green beans … Nutrient information is not available for all ingredients. Our Southern Green Beans and Potatoes Recipe cooked in a cast iron dutch oven, screams COUNTRY! I did need to add more s&p but that's just personal preference an I used what I had on hand which was Yukon gold potatoes. Information is not currently available for this nutrient. Return to oven and roast an additional 20 minutes, … Cut potatoes in half if they are golf-ball-sized or larger. Spray a rimmed baking sheet with cooking spray. Add comma separated list of ingredients to include in recipe. Spread evenly on a rimmed baking sheet. Southern Green Beans and Potatoes … Or as we call them “Beans and Taters.” … I may have been “born and raised” in the South, but I’m not much of a vegetable fan for reasons unknown. Place a large dutch oven on medium heat and add the olive oil. Roast, stirring once or twice, until the potatoes are tender and golden and the green beans are tender and browned in spots, 25 to 35 minutes.