Evenly season the pork with the seasoning mixture and use … Use two forks to shred the meat, discarding any large pieces of fat. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. Store leftovers in the refrigerator for up to 4 days. Noting again on chill time. Rub the pork with your dry rub you can do this the night before or an hour before cooking. Preheat oven to 275. That confirmation email should be waiting for you in your inbox! Place the pork into the slow cooker, cover and cook on low for 10-12 hours until fork tender and falling apart. Sign up for my exclusive emails and get this free guide! Roast the pork at 350 degrees F for about 45 minutes per … To make this pulled pork recipe in the oven, follow all of the same instructions, but place the ingredients in a large Dutch oven with a lid. It's juicy, hot and messy, so I prefer to cut or pull off smaller sections at a time. Fourth of July + Our Week in Meals #138 ». Remove the lid and continue cooking for 3-4 more hours until the pork is tender and falling apart. I'd like to receive the free email course. Your email address will not be published. Crock Pot Pulled Pork is one of the easiest and most affordable slow cooker dinners you'll ever make! Place the pork in the slow cooker, cover with a lid, and cook on LOW for 10-12 hours or on HIGH for 6-7 hours. It's juicy, hot and messy, so. This is one rub you will use a lot. Add juices from the pot to moisten the meat, as desired. Facts will vary greatly depending on the size, cut, and amount of meat on your Boston Butt. This is one rub you will use a lot. Cover the pork with the lid of your dutch oven and roast in the preheated oven for 3 hours. This pork crackling straw recipe gives timings and ideas for seasoning. Place the meat on top of the onions and garlic. Nutrition information is an automatically calculated estimate only. Slow Cooker Pork Chops with Vegetables and Gravy, You may need to adjust the cooking time, depending on how hot your Crock Pot runs (and how big your pork is). Season the pork as directed above, and chill if desired. Place pork on roasting rack or upside down muffin tin. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I promise it’s amazing either way. When the pork reaches an internal temperature of 190-195 degrees F it will be fall-apart tender! Every grocery store I’ve seen carries it and it’s easy to find with the other spices. It’ lends a nice smoky flavor to the pork without actually having to smoke it. Pour chicken broth over top. Smoked paprika is worth getting if you can. Remove the pork to a large plate, tent with foil and allow the pork to sit for 10 minutes. This versatile meat can be served in a variety of ways! Privacy Policy. The pork will be fall-apart tender when it reaches an, When the pork is done, it can be a bit overwhelming to try to shred the entire piece of meat on one cutting board. Unsubscribe at any time. With just a few minutes of prep, you can have a big batch of tender, juicy meat to use in tacos, sandwiches, wraps or salads all week long. It's down-home, country-style cooking! Success! Rub the spice mixture all over the pork. I’ve tested this blend so many times and it is perfect. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. When ready to cook, pour the broth, vinegar, and worcestershire sauce in the bottom of your slow cooker and stir to combine. Tent the pork with foil and allow it to sit for 10-15 minutes before shredding and serving. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor. Leftovers can be refrigerated for up to 5 days, and frozen for up to 2 months. Home » What We're Eating » Crock Pot Pulled Pork, Lasted edited October 20, 2020. The Salty Marshmallow. In a roasting pan pour in juice or water add liquid smoke. First, start by placing sliced onion, minced garlic and chicken broth in the bottom of a slow cooker. In a medium bowl whisk together the brown sugar, garlic powder, onion powder, smoked paprika, cumin, salt, pepper and cayenne. This recipe makes about 2 cups of spice mix. Don’t leave anything out. This will boil the meat and it won’t be nearly as tender. 02 of 10 For the best flavor though, it’s nice to let it refrigerate and marinate in the spice blend for 2-12 hours. It’s worth the wait, but plan ahead! All rights reserved. Turn off the slow cooker and remove the pork to a cutting board. This rub pairs well with any type of pork and is ideal for seasoning a pork shoulder to make pulled pork. You don’t have to chill the roast at all after seasoning if you need to get it cooking right away. In a small bowl, make a rub by whisking together brown sugar, chili powder, salt, smoked paprika, garlic powder, cumin and onion powder. Crock Pot Pulled Pork is one of the easiest and most affordable slow cooker dinners you'll ever make! What is a dry rub? Ingredients in the Pork Seasoning Dry Rub: Most dry rubs consist of salt, pepper, sugar and then added seasoning for flavor boosts. This quick Crock Pot pulled pork recipe requires a handful of basic ingredients that you probably already have stashed in your kitchen. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. You might be of the belief that marinade equals juiciness, but in the case of pulled pork the tenderness and flavour is created using a dry rub of spices, sugar and salt. Then, add the pork to the pot. crock pot pulled pork, Slow Cooker Pulled Pork. Notify me of followup comments via e-mail. Evenly season the pork with the seasoning mixture and use your hands to massage the rub into all sides of the meat. MUST cook this pork low and slow! Pat the pork dry with paper towels. Shred the pork and serve with buns and bbq sauce if desired. Shred a small amount of pork on the cutting board with two forks, and then move on to the next section. Regular paprika will do if absolutely necessary. You can watch our video recipe, Pulled Pork Baked In The Oven, where we use this pork rub to add a lot of additional flavor to the pork shoulder / pulled pork by creating a crunchy “bark” exterior as it cooks low and slow. © 2017–2020 The Seasoned Mom     About     Privacy. Next, prepare a seasoning rub by whisking together: Pat the pork dry and then rub the seasoning blend all over the meat. In a medium bowl whisk together the brown sugar, garlic powder, onion powder, smoked paprika, cumin, salt, pepper and cayenne. Originally published July 5, 2019 by Blair. This recipe makes a small batch, perfect for a single pork butt, so you might want to make several batches to keep on hand. Pour the beef broth, vinegar, and Worcestershire sauce into the bottom of a large dutch oven and stir. You may need to adjust the cooking time, depending on how hot your Crock Pot runs (and how big your pork is). When you are making them at home you can make them with the spices and herbs that you like and can make them as spicy or as mild as you like. You can also subscribe without commenting. OPTIONAL: Wrap in plastic wrap, place in the refrigerator and chill for 2-12 hours. We prefer pulled pork sandwiches with a drizzle of barbecue sauce, but you can also serve the pork on top of a salad, in a wrap, stuffed into baked potatoes with barbecue sauce and cheese, as Pulled Pork Sliders, or as Crock Pot Pulled Pork Tacos! Cover and cook for 10-12 hours on LOW or for about 6-7 hours on HIGH. Please try again. Pulled Pork Recipe Equipment After you pick out your perfect pork shoulder, you may want to pick up a few other items for this easy pulled pork recipe. It’s that flavorful! On the side, try pairing the pulled pork with: Follow The Seasoned Mom on Instagram and show us what you're making! Learn how your comment data is processed. Place the onion and garlic in the bottom of a large slow cooker. In the slow cooker it will take anywhere from 10-12 hours total, and in the oven it will take around 6-7 hours at 300 degrees.