Your daily values may be higher or lower depending on your calorie needs. balsamic vinegar and cook slowly over low heat for about 20 minutes til soft and sweet. Remove bacon to paper towels, and reserve drippings in the skillet. Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. https://www.foodnetwork.com/.../bacon-fried-green-beans-recipe-1941608 I wished I would have taken out half the grease and decreased the amount of sugar. I made a few modifications based on previous reviews. In this recipe, I will show you how to make crunchy and flavoursome sautéed green beans with crispy bacon, mushrooms, garlic, sage, and cranberries.This green bean recipe is a perfect side dish especially for a festive table on Thanksgiving, Christmas or Sunday Roast. Fantastic recipe!!! https://www.tasteofhome.com/recipes/quick-green-beans-with-bacon Two cans of green beans, drained, may be used in place of the 2 pounds of fresh green beans. These are the mosty tasty green beans on the planet! Cover, and bring to a boil over medium-high heat. In crockpot, put 2 cans (drained) green beans. (Yes, do this.)LOL. this link is to an external site that may or may not meet accessibility guidelines. Bits of crispy bacon, almonds, and balsamic vinegar can dress up steamed green beans and make them appealing even to the veggie-averse. Give all this a VERY gentle fold, folding only 2-3 times. Any more, and your green beans will begin to break up. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook bacon - put aside - cook onion in bacon fat until it starts to brown, then add vinegar, stir,add cooked fresh green beans or canned, add the bacon, season with pepper. I've been making this for years and you can also do the simpler, quicker version (using same amts. Spread the onions in a layer over the green beans. Add comma separated list of ingredients to include in recipe. Add half a stick of butter to bacon grease, (4 Tbl.). I've made green beans this way since....well, more than 20 years now, and wouldn't have them any other way! Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! Most of my marinade ended up on only the bacon. Preheat the oven to 350 degrees F (175 degrees C). In a large deep skillet, cook bacon over medium-high heat until evenly browned. Cover and heat over high til hot throughout. Fry bacon in pan til done sprinkling both sides as it cooks with coarse ground pepper. Sweet & Sour Green Beans (Only 5 Ingredients) - Plain Chicken I used frozen beans and it was still very good although I want to try it with fresh. I put the sauteed onions & bacon in the pan and made the marinade separately as the instructions call for. The almonds were left out but it still had 100% flavor! 22.6 g They are so very tasty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat the reserved drippings in the skillet over medium heat. A different twist to the usual green bean casserole. I cut the bacon into smaller bit-sized pieces and then as other reviews suggested fried the onions in the bacon fat which made them really delicious. Step 2 Place fresh green beans in a large saucepan… Bring the liquid to a boil then reduce the heat to a simmer, cover the pan, and cook for 20 minutes or until the beans are tender. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch.