Here are 10 ways to use tahini in vegan and gluten free recipes, both sweet and savoury! 1. Want to know how to pick and cook the best lamb? Or, try a spiced tahini sauce on chicken. Sweet tahini recipes Black and white tahini cookies. Follow this roasted cauliflower with tahini recipe and feel free to change up whatever vegetables you’re in the mood for come dinnertime. Load the lot into flatbreads and tuck in. Blend with ½ cup tahini, ½ cup water and 1/3 cup lemon juice, season to taste and adjust the consistency if necessary. It's most commonly used as a flavouring ingredient in Middle Eastern dishes such as hummus or with grilled aubergine to make baba ganoush. Tahini is used to marinade the lamb here, as well as forming the base of the sauce to serve it with. Tahini dressing Crush 1 small garlic clove with sea salt to make a paste. Listen to this episode of our podcast to find out! it’s tahini time! Tahini is a thick paste made from ground sesame seeds.