Per the FDA, the maximum daily recommended intake of sodium for adults and children 4 years and olderis 2300 mg per day. Preheat oven to 400°F. Note: due to oven variances, cooking times may require adjustments. Remove pizza(s) from box & wrap. I like the sauce but wish there was more cheese. And the sauce is the worst part of the pizza. Place pizza(s) on microwave-safe plate. COOKING INSTRUCTIONS. This meal delivers less than 500 mg of sodiumper serving, which is less than 1/4 of your maximum recommended daily intake. Bake pizza for 16-18 minutes. The recommended daily intake for fiber is at least 25 grams. How disappointing. The values may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. The quality of the ingredients just seem cheap, it reminded of a $1 pizza meal I bought before. Unwrap pizza and silver cooking tray. RED BARON® Brick Oven Pepperoni Pizza combines thick pepperoni and crispy, bubbly crust for the perfect blend of texture and flavor.   Would love for a better quality sausage and pepp like they put on some the other Nestle pizzas... 9 Pack French Bread Pizza Pepperoni Pizza Reviews - page 2, loc_en_US, sid_313, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. 1) Preheat to 425°F - quick bake for softer crust These were just absolutely disgusting. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk? There was barely any mozzarella cheese on the pizza. Unwrap French Bread Pizza (s). Place in microwave. The Stouffer's Pepperoni french bread pizza used to be fabulous.   For food safety and quality, cook to 160 degrees F internal temperature before eating. 5) Bake 6 minutes. Enjoy more meals that replace some animal proteins with  peas and beans and even seafood, to help diversify your daily protein intake. 2) Prep is the same for 1 or 2 pizzas. Cook pizza 17-20 minutes. I bought a big box as a kid I loved these so much but I was disappointed in the fact it was like a sauce only pizza. I guess I'll wait a few more years and check and see if Stouffer's will listen to it's customers and go back to the recipe of the 90's. Carefully transfer pizza (s) onto baking sheet. We start with French baguettes, then top them with sauce made with vine-ripened tomatoes and herbs, freshly grated mozzarella, and premium meats. I wish I had read the reviews for this before buying it, because it's as bad as everyone else is saying. Take pizza out of the box and wrapper before cooking. Ovens vary, cooking time may need adjusting, All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Preparation instructions. I googled to see if it was just me and come to find out the recipe HAS changed. Read the nutrition information on your food labels to help you stay within your limits. I think I'll just eat Red Baron's French pizzas, they have a lot better ratings than these ones. 1) Preheat to 375°F - for golden crispy crust , CheeseCheese  Pepperoni Family Size pizzas feature nine individually wrapped loaves- the original French Bread crust and delicious taste. 3) Place pizza(s) on baking sheet, center rack. 4) Carefully place pizza(s) on baking sheet, center oven rack. Preheat oven to 425°F. Place on microwave safe plate. Our French Bread Pizzas are freshly made then simply frozen. • Ensure product reaches an internal temperature of 160°F • Directions developed using 1100 WATT microwave oven. Read the nutrition information on your labels to help you stay within your limits. Let stand for 1 minute; Microwave only 1 pizza at a time; CAREFUL: Product is hot! Let stand 2 to 3 minutes before serving. You’ll love every delicious bite of our RED BARON® Pepperoni Deep Dish Pizza. 5) Bake 6 minutes. Ughhhh, I have been enjoying these pizzas my whole life and the past few times I thought I was going crazy. Authentic RED BARON ® Brick Oven Pizza has unique crispy, bubbly golden brown crust topped with premium cheeses, robust sauce and hearty toppings. Pizza is done when center cheese is melted and edges are golden brown. Do not thaw pizza. When it comes protein - think about getting it from a variety of sources, such as meat or seafood, peas and beans and whole grains at your main meals. The recommended daily protein intake is approximately 50 grams for the average adult weighing XX pounds. Did you know that 3/4 ounce of hard cheese (e.g., cheddar, mozzarella, swiss, parmesan) or 1 ounce of processed cheese (e.g., American) is equivalent to 1/2 cup of milk? Preheat oven to 400°F. Place frozen pizza on cookie sheet. The problem is the taste of the's horrible and lacks seasonings. The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt (i.e., sodium chloride). 2) Remove pizza (s) from box & wrap. Cook thoroughly. Experience the crispy crunch of French bread and the flavors of pepperoni together in RED BARON® Pepperoni French Bread Pizza Singles. Regretfully, this pizza recipe does not taste the same. The pepperoni pizzas are still not delicious. Bake 24 minutes. Bake pizza for 16-18 minutes. 1) Preheat to 425°F - quick bake for softer crust. Sorry, you need to enable JavaScript to visit this website. Red Baron Deep Dish Singles Pepperoni Pizza. 9 Pack French Bread Pizza Pepperoni Pizza. The sodium in this product is a combination of sodium naturally occuring in the foods/ingredients and the sodium from salt used to impact the taste. That said, most Americans exceed the recommended limits for sodium in the diet, and sodium is a nutrient to get less of. Conventional Oven (Recommended): (1) Preheat oven to 375 degrees F. Place over rack in center position. More of what Stouffer's fans crave! Place pizza (s) on microwave-safe plate. Microwave on high: 1 pizza - 1 minute; and 2 pizzas - 2 minutes. How long do I cook??? Yesterday, I nostalgically picked up this box, hoping Stouffer's had worked out the recipe "querks" and came back to a marketable version of this product. Cook pizza 17-20 minutes. Goodness of milk without the fat. It is important for many body processes, including muscle contraction. Don't forget: For food safety and quality cook until the internal temperature is 160°F before eating. Love these French bread pizzas. Salt is an important ingredient in the manufacturing of many types of cheese, but we work with cheese makers to give you cheeses with great taste and limited salt wherever possible. For food safety and quality, follow these instructions. For a crispier crust: Preheat oven to 400°F. Then enjoy every bite! 3) Microwave on high: 1 pizza = 1 1/2 minutes, 2 pizzas = 2 1/2 minutes Tried without a pan at first (on the grates only) and it didn't have the crispyness. Product description. Cook on high (100% power) for 2 minutes and 30 seconds to 3 minutes and 30 seconds. Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% or Less of the Following: Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [Preservative]),(nbsp)Sauce (Water, Tomato Paste, Sugar, Soybean Oil, Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Ground Paprika, Natural Hickory Smoke Flavor),(nbsp)Low Moisture Part-Skim Mozzarella CheeseCheese  I was prepared for that because I always add extra cheese anyway. (2) Remove pizza from clear plastic wrap. RED BARON ® Thin & Crispy Pizza Combine a thin crust with premium cheese and hearty toppings and you get pizza satisfaction every time. • Will be hot! This was my first time trying these and I was at first very excited. I bought the 9 pc box from Walmart. 3) Microwave on high: 1 pizza = 1 1/2 minutes, 2 pizzas = 2 1/2 minutes.