Boil until lentils are just tender, about 25 minutes. There are several varieties of lentils including red, brown, and green also known as “French” lentils. All Reviews for Lentil-Feta Salad - of Reviews. https://simplyrealhealth.com/lentil-basil-feta-salad-a-cookbook-recipe In our house it works well for Saturday lunch too. Put the carrot, onion and sweet potato in a large shallow baking tray, drizzle with 2 tbsp olive oil and the chilli flakes, if using, season well and roast for 30 mins, turning occasionally, or until tender and turning golden. Preheat the oven to gas 7, 220°C, fan 200°C. Place the lentils in a large saucepan with 1.2 litres unsalted water. Reviews: Most Helpful A filling and somewhat hearty salad, I often take this salad to go for lunch during the week. Lentil and Chickpea Salad with Feta and Tahini Tweaked, just a bit, from April Bloomfield’s A Girl and Her Pig. Cover lentils with 4 inches of water. For example, I don’t think that a tremdendous amount will be lost if you don’t cook your lentils with garlic cloves and sage. Cut the feta in 1 /2 and sit each block on a piece of foil. I promised to list places where I felt the recipe could be streamlined. Different types of lentils. 1 small red pepper, roasted, peeled, and cut into small dice 1 cup fresh flat-leaf parsley, finely chopped 1 tablespoon finely chopped fresh rosemary ... Back to Lentil-Feta Salad. Method. French lentils and feta are a classic combination. Preparation. Step 2 Divide the onion and chilli between the two parcels, drizzle both with 1 tbsp of olive oil and a squeeze of lemon juice, then season well and pull up the sides to make a foil boat. Season water with salt. Keyword: feta, greek yogurt, kalamata olives, mint, olives, red lentil, salad, vegetarian Bring to the boil and simmer for 20 minutes or until just tender but still retaining some bite, and drain. Place lentils in heavy large saucepan.