Pour the peanut sauce over the cooked noodles and mix well. Just copy the link and paste it in your email and send it to yourself Whenever you will click on this link, it will take you to the recipe. Yes, I’m, a tad, technologically challenged. Hi! While the rice noodles are boiling, prepare your Thai peanut butter sauce. Peanut butter – the hero ingredient of this recipe, use whatever you like: creamy or crunchy. Heat a wok or skillet over medium heat. Soft warm noodles contrasted with crunchy peanuts and crunchy fresh vegetables, all drenched in a savory-yet-sweet-and-tangy peanut sauce. Yum!! Transfer to serving bowls and add some sesame seeds or spring onions before serving. Serve immediately; or cover the bowl, refrigerate and serve chilled. © 2016 - figgyandsprout.com - All Rights Reserved. Lemon juice – just 1/2 tbsp for that tangy flavour. Start by assembling your sauce ingredients and your rice noodles. … Whip up this easy noodle salad instead! Save my name, email, and website in this browser for the next time I comment. In a small bowl, combine all ingredients for the peanut sauce and stir or whisk until smooth. We are Sheenam & Muskaan - two sisters living in New Delhi, India. I don’t see a share button. We love cooking, eating and creating easy and delicious recipes to share with you guys. While the noodles are boiling, add all sauce ingredients to a blender and mix until a smooth sauce is … I love that it’s really versatile in that whatever veggies you have in the fridge you can throw in and it comes together quickly. There are some recipes that we get really excited about. Serve hot or cold however you like, sprinkle with crunchy crushed toasted peanuts or white or black sesame seeds or spring onions and its ready to be served. Hi, I'm Katie. This is a space to share and celebrate simple natural food - real, sustainable food that delights the senses and nourishes the body. I am a Nutrition Consultant, chef and marathon runner with a passion for health, wellness and plant-based eating. ★☆ ★☆ LOL! Hi Christine, the best would be to send the following link to yourself via email: Notify me of follow-up comments by email. You can use whatever noodles you have in your pantry, spaghetti and other pasta noodles should work as well. Grilled Corn Loaded Nachos with Homemade Cheese Sauce ». Soy sauce – honestly I hardly ever get the diff between dark soy or light soy. A seasonal guide to plant-based food, fitness & health. Thanks for trying the recipe. , Thank you so much for trying the recipe. Prepare the peanut sauce: In a small pot over medium-low, add in the sesame oil, garlic and ginger. Gluten free soft rice noodles tossed in a peanut butter sauce, made with soy sauce, spicy sauce (like sriracha), garlic, sesame oil (optionahoney (or use maple syrup to make it vegan), water and of course peanut butter (crunchy or creamy, whatever you like). If you’ve been following us for a while now you might just remember this immense Peanut … Vegan, gluten free and so healthy and yummy! Cook the noodles according to the package directions until al dente, rinse with cold water and drain. You really need just ten minutes to make this entire recipe – start to finish. It’s gets 10/10 from me for easiness and deliciousness, and the peanuts make it very filling! Required fields are marked *, Rate this recipe Vegan, gluten free and so healthy and yummy! Click here. Add the vegetables and stir … Serve at room temperature or colr or if you want them hot, then cook for about a minute or two on medium flame. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. Pour sauce over noodles and vegetables and toss to coat evenly. I used 1 tbsp of light soy sauce for this recipe. Yes, but pls add some water/ more sauce when you do so , Your email address will not be published. Inspired by my recipe for this (popular on Pinterest) recipe for peanut sauce crunchy tofu and broccoli rice bowls, this simple, quick and easy peanut butter rice noodles recipe with delicious Thai flavours has been my go-to recipe when I need to make something vegetarian using basic pantry ingredients lying in my kitchen. Season with salt, pepper an serve. It’s beginner friendly and only takes 25 minutes, making it the ideal weeknight dinner! Add the sauce to the rice noodles (while they are still hot), mix and cook for about a minute or two on medium flame. ★☆ Place rice noodles in a large frying pan on medium-high heat for about 2 minutes or cook according to package directions. Garlic – 2 small cloves of garlic in the blender. apple cider vinegar (or the juice of 1/2 a lemon). https://thetwincookingproject.net/summer-spring-rolls/Looking for more easy pantry staple recipes? … How do I go about sharing this recipe or go about emailing it to myself so I can more easily access it later? Add more water if needed. I absolutely love using rice noodles for all of my asian recipes including this one. Honey – for the sweetness, but you can use maple syrup instead. Read More…, Copyright © 2020 The Twin Cooking Project by Sheenam & Muskaan on the Foodie Pro Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Click on top left of the image and it will give you the option to save it to your Pinterest boards. Goes really well with sesame broccoli. Learn more about how personalized nutrition consulting can work for you! ★☆ So glad that you liked it . 1/2 tbsp of sugar works too. Add the olive oil followed by the scallions. Craving take-out? Welcome to our site. ★☆. Rice Noodles with Peanut Sauce & Mixed Vegetables. Add all of the peanut sauce ingredients + 5tbsp of water to the blender and mix for 7-8 seconds until smooth. figgyandsprout.com/rice-noodles-with-peanut-sauce-mixed-vegetables Sweet and spicy peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. « How to increase or grow traffic on your food blog? Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost … Cook for a … Would 100% recommend and it’s definitely becoming one of my regular dinners! Noodle bowls are a fun idea for “Meatless Mondays.” This flavorful version has rice noodles, fresh vegetables and a sauce of peanut butter, chives and fish sauce. Boil the rice noodles s per package instructions. Gluten-free and vegan, it’s also a great crowd-pleasing dish to take along to parties. If you are using dark soy, then just use 1/2 tbsp of soy sauce. Click here for my collection of 20 simple vegetarian recipes. https://thetwincookingproject.net/10-minute-peanut-sauce-rice-noodles/. I'm a Health & Nutrition Consultant, plant-based chef, blogger and marathon runner. I tried this recipe twice for a quick and easy dinner. Thank you! While the noodles are boiling, add all sauce ingredients to a blender and mix until a smooth sauce is ready. Taste sauce and make flavor adjustments if desired. Tag @thetwincookingproject on Instagram and hashtag it #thetwincookingproject, Filed Under: All Things Savoury, Appetizers/Snacks, Main Dishes. 1/4 cup peanut butter (I used chunky peanut butter), 1 Tbsp. Alternatively, the best way to normally save the recipe to make later is by pinning it to your Pinterest account.