© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. When reheating leftovers in the microwave, make sure there are no cold spots (favorable conditions in which bacteria can survive) in the food. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. When in doubt about the way a food looks or smells, throw it out. Although it is a great salad to have during the summer, my family enjoys it all year round. That means you have only until the Monday after Thanksgiving to enjoy them. Even when leftovers are properly refrigerated, they should be eaten, frozen or discarded within three to four days. tomato, salt, salad dressing, ground beef, onion, chayotes, turkey breast and 5 more Turkey Cobb Salad with Herby Ranch Hillshire Farm hard boiled eggs, Hillshire Farm® Premium Carved Oven Roasted Turkey Breast and 5 more Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing. California plums and deli-sliced, oven roasted turkey breast are perfect partners in this cool and creamy salad served elegantly in butter lettuce leaves. Make it into a sandwich! Serve with assorted crackers or breads. For more information on safe food handling, call the USDA’s Meat and Poultry Hotline at 888-674-6854 or visit www.foodsafety.gov. Great in a sandwich, wrap, or pita. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. "I serve this on red leaf lettuce, and garnish with grapes and pecan halves." Always date and identify food packages before storing. Add beans or olives, if that is what you like. For questions about today’s recipe, call 313-972-1920. All of the ingredients are finely chopped and dressed with mayonnaise. For longer storage, seal items in heavy-duty foil, freezer wrap or freezer bags and then freeze. For optimal taste, use frozen turkey within two months. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Keeping the salad somewhat chunky is part of what makes it good. Serve the salad on croissants, crusty rolls, or a bed of lettuce. This salad has been in my family for four generations. You can use either turkey or chicken. If you're enjoying Thanksgiving leftovers this weekend, keep in mind that there are limits on how long you can safely store them. More: Roasted acorn squash is a healthful addition to your holiday table, More: 3 easy-to-prepare and healthful Thanksgiving side dishes, More: Oakland County seniors can get free Shipt grocery service membership. A 3-ounce serving of skinless turkey breast supplies just 3 grams of total fat and less than half a gram of artery-clogging saturated fat. Lentils add fiber and protein without fat and without compromising the taste! Compared with other meats, it's is extremely low in fat. For safe microwave reheating, cover, stir and rotate foods. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing. The cook time will not include the baking of the turkey, just making the salad. Add comma separated list of ingredients to exclude from recipe. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad. Then toss in an easy-to-make dressing. It's great served on toasted, rustic bread. In a large bowl, toss chicken, grapes, apple, celery and lettuce. Divide leftovers into smaller portions and store in shallow containers in the refrigerator. When reheating sauces, soups and gravies, bring them to a boil. When the oil is shimmering, it's ready! A way to use leftover turkey after Thanksgiving. This recipe is similar to one served at a popular downtown Detroit restaurant. Can be served as an appetizer, but I serve it as a main dish with pot stickers and fresh pineapple. Serve chilled or at room temperature. AVOCADO AND SMOKED TURKEY BREAST SALAD. Arrange the turkey breast, avocado, and tomato slices ... kiwi fruit. Allrecipes is part of the Meredith Food Group. I created this recipe to use leftover holiday turkey. Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I use leftover turkey for this quick salad with all the right textures. Darlene Zimmerman is a registered dietitian in Henry Ford Hospital’s Heart & Vascular Institute. Spread it on crackers! I always look forward to 'post' turkey-day so I can use up the left-overs in this tasty salad. A great use for leftover turkey any time of the year. The salad is a variation on the traditional Waldorf salad, which is typically a mix of fruit and nuts in a mayonnaise-based dressing. Allrecipes has more than 40 trusted turkey salad recipes complete with ratings, reviews and mixing tips. Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants! Adding leftover turkey gives it a low-fat protein boost. this link is to an external site that may or may not meet accessibility guidelines. Serves 6. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. This recipe can be made with leftover turkey, or a turkey breast. If you have turkey breast from Thanksgiving dinner in your refrigerator, use it to add protein to this fresh, lightly dressed Waldorf salad.