The first step is preparing the graham cracker crust, which is a combination of graham cracker crumbs, sugar, and butter. Required fields are marked *. Pour the apple mixture into the graham cracker crust and spread evenly. Okay, this is the part where it gets a little weird but bear with me because the result is actually amazing. Pour the now-sticky crumbs into a prepared pie pan, and … It’s important that you peel your apples first and then slice them into thin pieces about 2-inches long. After slicing, you’ll stir in the apple pieces with your mixture of cinnamon, brown sugar and flour creating your official apple pie filling. I decided to take a page out of my Easy Pumpkin Pie recipe and use graham cracker crust for this apple pie as well. Your email address will not be published. It should have a thick cookie-batter consistency, Pour the batter over the top of the apple pie filling, spreading evenly with the back of a spoon. brown sugar, unsweetened cocoa powder, nonfat plain yogurt, … In a large bowl, mix the brown sugar, cinnamon and flour. A 2-ingredient crust, 7-ingredient filling and no baking means no mess and time saved. I love taking major time-saving shortcuts when it comes to baked pies. Healthier Graham Cracker Crust AllRecipes. salt, large eggs, mini graham cracker pie crusts, ground ginger and 5 more Graham Cracker Crust Jonna's Get Off Your Butt and Bake boiling water, … Not exactly. Read on to see the full Easy Apple Pie recipe! You can use any combination of apples you like such as Granny Smith, Honeycrisp, or Gala. We usually only eat Granny Smith around here so that’s what I used in my pie. But with a huge bag of apples sitting in my kitchen that no one wanted to eat, I knew I had no choice but to turn those apples into a sweet, sweet dessert. After buying your ready-made graham cracker crust (or making your own if you have the time) you’ll then start preparing the apple pie filling. ;) Check out my About Me page for more on my recipe motto and cooking style. I’m very happy with how this apple pie turned out especially because of how EASY it was to make. I literally used ALMOST the exact same ingredients I use when making chocolate chip cookies (sans chocolate chips of course). Am I really such an awesome cook that I can make anything with my eyes closed? Your email address will not be published. Ricks, Kalamazoo, Michigan Calories & Nutritional Info may vary based on different brands and ingredients used. In a separate bowl, add the ingredients for the top crust which … 2,000 calories a day is used for general nutrition advice. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate… Apple pies usually have a regular top crust sometimes with a fancy design. 8 ingredients, simple to prepare, and SO delicious you won’t be able to have … Add the sliced apples and mix until they are coated well, Pour the apple mixture into the graham cracker crust and spread evenly, In a separate bowl, add the ingredients for the top crust which include the flour, brown sugar, softened butter and egg. Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Try to cover as much of the top of the pie as you can, Place pie in the oven and bake for 55 minutes. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. The final product yields a beautifully baked top-crust that tastes like a large, soft cookie. Mix until smooth. Please click the link in the email we sent you to complete your registration and receive free weekly recipes straight to your inbox! And it definitely helped in truly keeping this an EASY Apple Pie recipe. Place graham crackers and light brown sugar in a food processor and process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Slice and serve with your favorite vanilla ice cream if desired! But it proves that different can still be scrumptious. This apple pie is as non-traditional as it gets with an easy graham cracker crust and cookie-like top. Luckily, apple pie filling is pretty standard and easy to put together. Add the milk or oil (or buttery spread) and process again to combine. It adds such a sweet complimentary flavor and a little extra crunch.