To put it to the test, I went for the Frozen meat pie. Place the pie in the oven, following any instructions the box gives you. Cooking times may … If the box doesn't provide instructions, cook the pie on the lowest rack to make sure the bottom crust cooks. That’s it! Yummy and delicious meat pies are ready to serve hot with tomato sauce on top of it. Bring to a boil and cook until totally soft, 16 to 18 minutes. We took this beast out of the box, fired up the Crisp cycle for two minutes to heat up the pan. Chicken / Beef Pot Pies 9 oz. Preheat oven to 400°. ), keep them tightly covered in the fridge for up to 4 days. Cooking Method: We use baking method to cook the pies. Sargents pies is an iconic Australian brand of factory-produced meat pies, which grew from a small bakery that opened in Sydney 1893.History folks, it’s important. Don’t bother freezing them, because the filling won’t hold up well. Or you can bake until the pies turn brown color. When done, in went the frozen pie. (Small) 400˚ 35 Minutes Chicken Pies 26 oz. Here are our recommended cooking instructions: For our savoury pies: Recommended cooking instructions: Microwave on high for 3-5 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. To help the bottom of the pie cook thoroughly, place it lower in the oven, and/or preheat the baking sheet. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. So, bake the pies at 180 degree centigrade or 375 degree Fahrenheit for about 15-20 minutes. For creamy, custardy, mousse-filled pies, keep them tightly covered in the refrigerator for up to 4 days. For pies with eggs in the filling (like pumpkin pie, pecan pie, etc. (Large) 375˚ 1 ¼ Hours Haddock Filets (Cooked) 425˚ 25-35 Minutes Haddock Patties 450˚ 15-17 Minutes Pizza Logs 400˚ 15 Minutes Poppers 350˚ 8-9 Minutes Mozzarella Sticks 425˚ 8 Minutes Pierogi’s Cheese, Potato or Kraut Pan Fry or Boil 5 to 6 Minutes To say this is a staple in my diet is an understatement, but lets just say there is always a pack of Sargents frozen pies in my freezer.